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Restaurant Team Member Resume Example

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RESTAURANT TEAM MEMBER
Summary

Energetic Restaurant Team Member capable of remaining composed in fast-paced environments. A knowledgeable individual willing to take customer orders and clean areas so that the restaurant exceeds food safety regulations. An outgoing individual with a great attendance record.

Upbeat, customer-focused Sales Associate with three years of experience in retail environments. Flexible and approachable, with strong organizational and time management skills. Able to deliver memorable guest experience through welcoming interactions and extensive product knowledge.

Responsible and friendly able to make customers feel welcome, listen to needs and promote merchandise with practiced care and attention to individual needs. Proficient in merchandising, payment processing and general housekeeping of store areas. Focused, hardworking and punctual with excellent interpersonal and organizational skills.

Skills
  • Food safety procedures
  • Company policies and procedures
  • Guest experiences
  • Menu item familiarity
  • Multitasking and prioritization
  • Cash register operation
  • Effective customer upselling
  • Memorizing product codes
  • Customer service oriented
  • Organizational ability
  • Computer application knowledge
  • Service-oriented mindset
  • Meeting deadlines
  • Menu memorization
  • Excellent customer service
  • Problem solving
  • Team contribution
  • Effective multi-tasker
  • Team building
  • Safe food handling
  • Outgoing personality
  • Price memorization
  • Safe serving knowledge
  • Guest and client satisfaction
  • Flexibility
  • Organizing and prioritizing
  • Food safety understanding
  • Flexible schedule
  • Accurate cash handling
  • Communications
  • First Aid/CPR
  • Customer service
Experience
Restaurant Team Member, Noodles World Kitchen, August 2019-CurrentSpanish Fork , UT
  • Assisted at the drive-thru window by swiftly handling cash and credit card transactions.
  • Upsold items to paying customers, including chicken sandwiches and chicken nuggets , which helped to boost shift revenues.
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Partnered with team members to efficiently serve food and beverages.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Recommended different food items to customers based on needs and preferences.
Restaurant Team Member, Noodles World Kitchen, March 2019-CurrentSpringville , UT
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees
  • Assisted at the drive-thru window by swiftly handling cash and credit card transactions
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to the kitchen during peak times
  • Ensured compliance with company service standards, including inventory and cash control procedures
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service
  • Verified orders and bagged items for easy transport
  • Worked with food service team members to handle every customer need and build brand loyalty
  • Accepted payments and made change to process transactions
Restaurant Hostess, Omni Hotels, May 2018-April 2019Los Angeles , CA
  • Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers
  • Helped restaurant staff set up small and large events to coordinate smooth execution
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses
  • Answered telephone to provide establishment information and take party reservations
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations
  • Developed long-term relationships with customers which increased repeat business
Server , On The Border, May 2018-April 2019Hicksville , NY
  • Recommended daily specials and desserts to guide patrons toward more profitable items
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
  • Promoted desserts and appetizers
Education and Training
High School DiplomaHarris County High School, , CityStateMay 2020
Certifications
  • First Aid/CPR
  • Microsoft Office Specialist (MOS)
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

85Good
Resume Strength
  • Formatting
  • Word choice
  • Length
  • Measurable results

Resume Overview

School Attended

  • Harris County High School

Job Titles Held:

  • Restaurant Team Member
  • Restaurant Hostess
  • Server

Degrees

  • High School Diploma

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