As a restaurant owner, I have learned to multitask and do anything and everything. I excel in menu writing, social media, scheduling, payroll, website maintenance, and ordering. I have worked in restaurants my whole life including working as a baker, line cook, server, barista and manager.
Due to COVID-19 and it's impact on my restaurants I am looking for any side jobs that I can do to bring in extra money to keep things going during this tough time. I am a hustler and who you want on your team to get the job done with no excuses.
I have run two restaurants, one for close to 6 years and the second opened 2 years ago. In running these restaurants I have been in charge of bookkeeping, payroll, scheduling, social media, day to day operations, food ordering, and everything else that comes my way. As a small business owner I have learned to adapt and figure out everything as needed.
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