LiveCareer-Resume

restaurant manager resume example with 11 years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hardworking Restaurant Manager with 3 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.

Assist the owner with entire range of restaurant operations. From opening to closing I work closely with a team of 10 to ensure customer success and smooth running of the business. Responsible for all point of sale transaction overview, food preparation, light accounting, stocking and supplies, and cleaning.

Skills
  • Problem Solving
  • Investigating Complaints
  • Restaurant Operations Management
  • Equipment Maintenance and Repairs
  • Organization and Prioritization
  • Managing Deliveries
  • Inventory Management
  • Staffing and Sales Reporting
  • Supply Ordering and Management
  • Delegating Assignments and Tasks
  • Problem-Solving
  • Monitoring Food Preparation
  • Back of House Management
  • Bilingual in Spanish/English
  • Front of House Management
  • Money Handling
  • Employee Performance Evaluations
Education and Training
Glen Ridge High School Glen Ridge, NJ Expected in 06/2007 High School Diploma : - GPA :
Essex County College West Caldwell, NJ, Expected in : Mathematics - GPA :
Experience
Sugarbush Resort - Restaurant Manager
Albany, NY, 03/2017 - 03/2020
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Conejo Valley Unified School District - Restaurant Waiter
Thousand Oaks, CA, 01/2016 - 03/2017
  • Provided exceptional service to high volume of daily customers.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
  • Met with cook to review daily specials, menu changes and service specifications.
  • Transported dirty tableware from dining room to dishwashing area for proper cleaning.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Calculated charges, issued table checks and collected payments from customers.
Olive U Grill - Secretary
Palm Beach Gardens, FL, 03/2012 - 03/2014
  • Created and updated spreadsheets to track and report data.
  • Maintained organized filing system of paper and electronic documents.
  • Supported projects with document creation and resource coordination.
  • Coordinated communications, taking calls, responding to emails and interfacing with clients.
  • Kept office equipment functional and supplies well-stocked to promote efficient operations.
  • Organized files, developed spreadsheets, faxed reports and scanned documents, maintaining front desk and reception area in neat and organized fashion.
  • Responded to customer issues to provide immediate resolution and improve retention.
  • Pleasantly welcomed visitors, answered phone calls and maintained front reception desk.
Qba Cuban Kitchcen - Restaurant Team Member
City, STATE, 01/2007 - 11/2011
  • Transported dirty tableware from dining room to dishwashing area for proper cleaning.
  • Stocked server areas with supplies before, during and after shifts.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Collected money, made change and counted out register at end of shift.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Cleaned counters and common areas to minimize spread of germs.
  • Estimated ingredients and supplies to prepare recipes.
  • Reported food, equipment and liquor shortages to designated personnel.
  • Rotated inventory to reduce waste and optimize freshness.
  • Inspected supplies, equipment and work areas for conformance to standards.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Measured and weighed ingredients and stocked kitchen prep stations.
Languages
English :
Full Professional
Negotiated :
Spanish :
Native/ Bilingual
Negotiated :
Portuguese :
Professional
Negotiated :

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Glen Ridge High School
  • Essex County College

Job Titles Held:

  • Restaurant Manager
  • Restaurant Waiter
  • Secretary
  • Restaurant Team Member

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: