Seasoned Restaurant Manager offering solid background of building and leading successful restaurant teams to handle more than 300 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.
Innovative Restaurant Manager with more than 10 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments without sacrificing quality, safety or cost control measures vital to sustainable business operations.
Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role.
Restaurant with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.
Passionate, spirited and classically trained culinary professional,
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
National Conflict Resolution Center, San Diego, CA
Mediation and conflict resolution helps in all businesses. It guide co-workers with conflict and helps working out issues with upset costumers.
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