Restaurant Manager Resume Example Company Name

RESTAURANT MANAGER

Summary

Well experienced in customer-centric and team-oriented leasing consultant and management positions. Educated in business operations, logistics and management. Ready to acquire a challenging position in an environment where I can best utilize my skills and education to expand my knowledge and gain better professional experience so I can become a valuable and positive member of your company. I wish to utilize my educational, organizational, interpersonal and communication skills to ensure the future success of your establishment. I am detail oriented, quick learner and hard working person with Strong work ethic built through a high-performing undergraduate educational background and hands on experience on the job. I will apply myself to the fullest of my ability so I can be worthy of the job you provide me.

Skills

Strong problem solving and analytical skills.
Relevant and strong decision making and prioritization skills.
Excellent operational and organizational management.
Full customer-oriented background with cash handling, sales and budgeting experience working in a variety of diverse work setting.
Strong verbal and written communication skills.

Detail oriented, highly motivated, energetic and customer service best practices with an out going and friendly personality.
Maintain a well organized and clean work environment.
Passionate for punctual customer service, and ability to complete assigned task promptly with high quality.
Bilingual in English and Amharic

Experience

Company NameFebruary 2018 to March 2020Restaurant Manager
City, State

Oversee daily operations and submit reports.
Plan and coordinate meetings with employees and offer/receive advice.
Maximize team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Responsible for planning and updating menus, ordering supplies, managing complaints and Coordinate employee schedules.
Take compliant from customers and employees to fix and better run the business proficiently to meet revenue goals and customer satisfaction.
Ensure all safety policy and procedures meet state/local regulations.

Company NameMarch 2016 to January 2018Apartment Leasing Consultant
City, State

Oversaw daily operations, maintenance and administration of company properties.
Collected monthly rental fees, late fees and deposits for a 939 unit building.
Provided tours of property and amenities to prospective tenants and offered valuable information regarding major features.
Detailed application requirements and helped answer any questions from prospective tenants.
Worked closely with Service manager to collect cleaning, painting and carpet charges from residents that have moved out.
Contacted and followed up with tenants on renewal notices.
Respond to emails and messages to both management team and tenants.
Inspected property, took pictures and wrote reports regarding findings for submission to general property manager.
Pursued delinquent rents and performed eviction according to state and local laws.
Coordinated general maintenance and repairs to keep facilities operational and attractive.
Worked on lowering the community delinquency to a consistent range.

Company NameJanuary 2015 to March 2016Bank Teller
City, State

Helped customers open and close accounts, apply for loans and make sound financial decisions.
Verified amounts and integrity of every check or funds transfer.
Processed new accounts, including checking and savings accounts credit applications.
Maintained proper daily records of monetary transactions and balances in the bank.
Ensured payments were made to authorized persons by verifying names, details and signatures properly.
Assisted customers in depositing cash and checks by comparing the sum received to the amounts listed on the deposit slip.
Recorded transactions in print as well as on the computer database of the bank, so as to create statements and receipts for the customers.
Used counting machines and other equipment to maintain an accurate record of the currencies deposited and shipped to other bank branches; forwarded this information to the manager
Sorted out confusions and discrepancies related to consumer accounts and transactions.

Company NameJune 2012 to January 2015Waitress
City, State

Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.

Education and Training

Portland State UniversityBachelor of Science: Global Supply Chain And Logistics Management City, State

Portland Community CollegeAssociate of Arts: BusinessCity, State

Resume Overview

School Attended

Portland State University
Portland Community College

Job Titles Held:

Restaurant Manager
Apartment Leasing Consultant
Bank Teller
Waitress

Degrees

Bachelor of Science : Global Supply Chain And Logistics Management
Associate of Arts : Business

Restaurant Manager Resume Example

Resume Score: 80%

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