LiveCareer-Resume

restaurant manager resume example with 14 years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Restaurant Manager with a 8 years career at successful establishments. Seeking to advance professional career in the restaurant industry.

Restaurant manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.

Skills
  • Customer service best practices
  • Restaurant operations management
  • Supervisory skills
  • Honed marketing skills
  • Adaptable
  • Full service restaurant background
  • Customer-oriented
  • Staff development talent
Education and Training
University of San Jose Recolletos Cebu City, PH Expected in 03/2004 Diploma in Special Education : Special Education - GPA :
University of Visayas Cebu City, PH Expected in : Elementary Education - GPA :
University of Cebu Cebu City, PH Expected in 05/1996 Bachelor of Science : Secondary Education - GPA :
Experience
Cracker Barrel Old Country Stores - Restaurant Manager
Kokomo, IN, 09/2009 - Current
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Developed and maintained exceptional customer service standards.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Inspected bar areas and front of house for cleanliness and notified [Job title]s of sections requiring deeper cleaning.
  • Assessed operational performance to measure compliance with regulatory, industry and brand standards.
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines.
  • Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Managed accounts payable, accounts receivable and payroll.
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Catapult Learning - Elementary Teacher
Pinellas Park, FL, 08/2007 - 03/2008
  • Improved student engagement by implementing student-centered classroom management techniques to foster academic curiosity.
  • Effectively translated lesson plans into learning experiences and routinely evaluated student progress and social development.
  • Instructed students in standardized subjects as well as general learning strategies and skills for social development and character.
  • Explored foundational learning concepts with students through hands-on activities, videos and class discussions.
  • Administered and graded class tests to evaluate student progress and comprehension.
  • Identified student needs and collaborated with faculty to resolve social, cognitive or behavioral challenges.
  • Worked with school administrators to develop classroom management policies.
  • Established and communicated clear learning objectives to foster student progress and academic performance.
  • Established and enforced classroom rules and requirements and informed students and parents of school policies and procedures.
  • Participated in professional development workshops during academic school year and summer.
  • Prepared, administered and graded evaluative materials such as examinations and quizzes and created and maintained accurate student records.
  • Attended in-service training and professional development courses to stay on top of policy and education changes.
  • Maintained positive classroom environments by reinforcing rules for behavior and relationship-building actions.
  • Maintained safe, clean, and organized classroom environment.
  • Administered tests and assessed results to evaluate student understanding of material.
  • Met with parents to communicate students' progress, achievements and classroom issues.
  • Delivered instruction to students in all subjects, including values education
Holy Rosary School Of Pardo - Elementary/High School Teacher
City, STATE, 06/2005 - 03/2007
  • Facilitated student success and academic growth through implementation of [Type] curriculums.
  • Maintained school-wide culture of respect and actively used positive behavioral interventions and supports (PBIS) disciplinary methods.
  • Developed class learning plans to meet all district and statement requirements for instruction.
  • Promoted safe and clean classroom environment conducive to individualized and small group needs.
  • Cultivated collaborative and innovative learning environment to meet each student's unique educational needs.
  • Built life-long learning skills and strong study habits in students to help each prepare for higher-level education.
  • Assessed student performance, behavior and social development and devised improvement strategies for struggling children.
  • Established and enforced clear class objectives and requirements to promote consistent education for all students.
  • Maintained accurate attendance records and report cards for over [Number] students.
  • Identified students' needs and cooperated with other professional staff members to develop solutions for health, behavioral and learning challenges.
  • Created lesson plans focusing on world history, important historical figures and events that have impacted modern society.
  • Planned and supervised out of classroom activities and trips.
  • Maintained a classroom environment conducive to learning and appropriate for the maturity and interests of students.
  • Monitored student growth and academic process.
  • Demonstrated knowledge and understanding of social studies and [Type] content.

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Resume Overview

School Attended

  • University of San Jose Recolletos
  • University of Visayas
  • University of Cebu

Job Titles Held:

  • Restaurant Manager
  • Elementary Teacher
  • Elementary/High School Teacher

Degrees

  • Diploma in Special Education
  • Some College (No Degree)
  • Bachelor of Science

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