Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
 I am going on 18 years experience in the hospitality industry. I have made an appoint throughout my years of training to become knowledgeable in everything from serving to washing dishes. I would like to believe that understanding all areas of the restaurant gives you a "earned" respect for the next job skill. That in return makes for a good team!! With 5 years in supervising and team leading experience, I set my standards high daily. I carry myself well and come from deep rooted manners. I believe this is important because your first impression presentation sets the tone for amazing service. 
  • TABC Certified 
  • Food Handler Certified 
  • Safe Trainer Certified
  • Knowledgable in AM/PM and weekly inventory 
  • Product ordering
  • Extensive Wine knowledge
  • Extensive Liquor & beer knowledge 
  • 8 Year bartending experience 
  • Credit Card & cash transaction knowledge 
  • Strong organizational & problem solving skills
Work Experience
Restaurant Manager/ Bartender, 02/2015 - Current
Hilton Worldwide Parsippany, NJ, Delivered food and beverage orders within established timeframes.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Waitress, 01/2014 - 01/2015
Olive Garden City, STATE,
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Highly trained on an extensive wine menu.
Answered questions about menu selections and made recommendations when requested.
Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.
In Room Dining Department, 01/2010 - 01/2012
San Luis Resort City, STATE, Responsible for operations such as banquet events, room service phone lines, room service orders and hotel restaurant.
Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
Set up banquet tables.
Waitress / Team Leader / Manager, 11/1999 - 11/2008
Denny's Restaurant City, STATE, Started just old enough to work as an overnight server to eventually work my way into management.
Education and Training
High School Diploma: Basic, Expected in 2002
Santa Fe High School - Santa Fe, TX.
Activities and Honors
I believe in giving back to your community and becoming a staple in your neighborhood. I do volunteer work for Adaptive Sailing and P.O.I.N.T. I'm also a member of The South East Texas Sports Fishing Association here on the Gulf Coast. I feel as though organizing events, serving alcohol & food, as well as helping to maintain large functions really helps me in my profession. It makes me a better listener & helps equip to my problem solving skills.

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Resume Overview

School Attended

  • Santa Fe High School

Job Titles Held:

  • Restaurant Manager/ Bartender
  • Waitress
  • In Room Dining Department
  • Waitress / Team Leader / Manager


  • High School Diploma

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