Innovative Restaurant Manager with more than 10 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments without sacrificing quality, safety or cost control measures vital to sustainable business operations.
Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Hardworking, dedicated restaurant manager with an extensive background in culinary arts and event planning.
Flexible and energetic manager seeking role as leader. Extensive restaurant and food service experience.
FUNDAMENTAL SKILLS OF RESTUARNT BUISNESS , ALSO CULINARY ARTS OF BASIC FOOD KNOWLEDGE, HEALTH INSPECTIONS, RISK OF TEMPERATURE READING AND KNOWING THE RISK WHEN SERVING GUEST. ALSO KNOWLEDGE OF HOW TO READ A PNL LEDGER IN BUISNESS AND BEING ABLE TO AVOID A TURNAROUND IN A BUISNESS. KNOWLEDGE OF HOW TO HANDLE KNIFE AND ALL KITCHEN COMERCIAL UTILNSILS.
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