, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Flexible, results-oriented Manager offering focused leadership and [Type] operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Competent [Job Title] bringing more than [Number] years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality [Type] support. Build relationships with patrons and employees by applying basic [Language] skills. Efficient [Job Title] with over [Number] years of experience in [Type] and [Type] service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.
Accomplishments
Trained [Number] new employees on proper forklift operation and safety.
Consistently determined load weight to within [Number] pounds.
Used Microsoft Excel to develop inventory tracking spreadsheets.
Resolved product issue through consumer testing.
Skills
Repair
Forklift Operation
Production Scheduling
Order Picking and Processing
Materials Handling
Inventory Staging
Material Inventory
Heavy Industrial Equipment
Production Reporting
Materials transport
Team Player
Safe driver
Efficient data entry
Packing and scanning
Shipping and receiving expert
Stock management
Work History
02/2015 to 01/2021Restaurant ManagerRaising Cane's | Strongsville, OH,
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Set schedules for [Number] staff by planning and designating shifts and hours.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Limited portion sizes and used garnishes to control food costs.
Increased profit margins of [Type] restaurants through careful application of cost monitoring.
Drove day-to-day operations by [Action], achieving [Result].
Maintained safe working and guest environment to reduce risk of injury and accidents.
Skillfully interacted with external vendors to obtain best quality in pricing and product.
Carefully interviewed, selected, trained and supervised staff.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
06/2013 to 01/2015Forklift OperatorSteel Dynamics, Inc. | Terre Haute, IN,
Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
Prevented waste when transferring materials between transport containers and processing equipment.
Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
Checked accuracy of merchandise signs.
Unloaded and stacked materials by raising and lowering lifting devices.
Inspected equipment for defects and performed repairs or maintenance tasks.
Checked items against documentation for accuracy.
Handled multiple tasks simultaneously to maximize work efficiency.
Operated [Number] to [Number]-pound forklifts to transport materials and equipment.
Changed out forklift batteries and connected batteries to battery charger.
Unloaded cartons from pallets and filled storage racks with cartons.
Operated equipment while observing standard safety procedures.
Kept accurate records of all incoming and outgoing shipments.
Completed regular checks of incoming freight in staging area each day.
Received cargo by lifting and moving it using hand trucks and pallet jacks.
Moved pallets of merchandise using electric forklifts and electric pallets.
Loaded, transported and stacked materials.
Created drop list of merchandise for placement in aisles.
Worked in team environment to maintain high levels of productivity.
01/2011 to 02/2013Lead BartenderMidas Hospitality | Sikeston, MO,
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Developed new signature cocktails to support bar marketing brand and increase profits.
Conducted [Timeframe] inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Set up glassware, liquor and other necessary supplies for special events.
Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.
Developed drink menu with creative [Type]-based cocktails, contemporary wines and [Type] beer.
Education
Expected in 04/2003High School Diploma | ABC School, Chicago, IL, GPA:
Additional Information
My career objective is to work with an organization where I can continuously learn in the pursuit of achieving functional excellence, thus getting maximum job satisfaction and optimum career growth. My goal is to obtain stable employment. I am seeking the opportunity to implement my transferable skills aquired from over 3 years experience in the logistics warehousing industry.
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