Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Flexible, results-oriented Manager offering focused leadership and [Type] operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Competent [Job Title] bringing more than [Number] years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality [Type] support. Build relationships with patrons and employees by applying basic [Language] skills. Efficient [Job Title] with over [Number] years of experience in [Type] and [Type] service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.

  • Trained [Number] new employees on proper forklift operation and safety.
  • Consistently determined load weight to within [Number] pounds.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Repair
  • Forklift Operation
  • Production Scheduling
  • Order Picking and Processing
  • Materials Handling
  • Inventory Staging
  • Material Inventory
  • Heavy Industrial Equipment
  • Production Reporting
  • Materials transport
  • Team Player
  • Safe driver
  • Efficient data entry
  • Packing and scanning
  • Shipping and receiving expert
  • Stock management
Work History
02/2015 to 01/2021 Restaurant Manager Raising Cane's | Strongsville, OH,
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Set schedules for [Number] staff by planning and designating shifts and hours.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Limited portion sizes and used garnishes to control food costs.
  • Increased profit margins of [Type] restaurants through careful application of cost monitoring.
  • Drove day-to-day operations by [Action], achieving [Result].
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Carefully interviewed, selected, trained and supervised staff.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
06/2013 to 01/2015 Forklift Operator Steel Dynamics, Inc. | Terre Haute, IN,
  • Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
  • Prevented waste when transferring materials between transport containers and processing equipment.
  • Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Checked accuracy of merchandise signs.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Checked items against documentation for accuracy.
  • Handled multiple tasks simultaneously to maximize work efficiency.
  • Operated [Number] to [Number]-pound forklifts to transport materials and equipment.
  • Changed out forklift batteries and connected batteries to battery charger.
  • Unloaded cartons from pallets and filled storage racks with cartons.
  • Operated equipment while observing standard safety procedures.
  • Kept accurate records of all incoming and outgoing shipments.
  • Completed regular checks of incoming freight in staging area each day.
  • Received cargo by lifting and moving it using hand trucks and pallet jacks.
  • Moved pallets of merchandise using electric forklifts and electric pallets.
  • Loaded, transported and stacked materials.
  • Created drop list of merchandise for placement in aisles.
  • Worked in team environment to maintain high levels of productivity.
01/2011 to 02/2013 Lead Bartender Midas Hospitality | Sikeston, MO,
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Conducted [Timeframe] inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.
  • Developed drink menu with creative [Type]-based cocktails, contemporary wines and [Type] beer.
Expected in 04/2003 High School Diploma | ABC School, Chicago, IL, GPA:
Additional Information

My career objective is to work with an organization where I can continuously learn in the pursuit of achieving functional excellence, thus getting maximum job satisfaction and optimum career growth. My goal is to obtain stable employment. I am seeking the opportunity to implement my transferable skills aquired from over 3 years experience in the logistics warehousing industry.

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  • Forklift Operator
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  • High School Diploma

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