Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Flexible, results-oriented Manager offering focused leadership and [Type] operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Competent [Job Title] bringing more than [Number] years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality [Type] support. Build relationships with patrons and employees by applying basic [Language] skills. Efficient [Job Title] with over [Number] years of experience in [Type] and [Type] service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.
- Trained [Number] new employees on proper forklift operation and safety.
- Consistently determined load weight to within [Number] pounds.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
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- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Set schedules for [Number] staff by planning and designating shifts and hours.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Limited portion sizes and used garnishes to control food costs.
- Increased profit margins of [Type] restaurants through careful application of cost monitoring.
- Drove day-to-day operations by [Action], achieving [Result].
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Skillfully interacted with external vendors to obtain best quality in pricing and product.
- Carefully interviewed, selected, trained and supervised staff.
- Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
- Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
- Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
- Prevented waste when transferring materials between transport containers and processing equipment.
- Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
- Checked accuracy of merchandise signs.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Checked items against documentation for accuracy.
- Handled multiple tasks simultaneously to maximize work efficiency.
- Operated [Number] to [Number]-pound forklifts to transport materials and equipment.
- Changed out forklift batteries and connected batteries to battery charger.
- Unloaded cartons from pallets and filled storage racks with cartons.
- Operated equipment while observing standard safety procedures.
- Kept accurate records of all incoming and outgoing shipments.
- Completed regular checks of incoming freight in staging area each day.
- Received cargo by lifting and moving it using hand trucks and pallet jacks.
- Moved pallets of merchandise using electric forklifts and electric pallets.
- Loaded, transported and stacked materials.
- Created drop list of merchandise for placement in aisles.
- Worked in team environment to maintain high levels of productivity.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Conducted [Timeframe] inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Set up glassware, liquor and other necessary supplies for special events.
- Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.
- Developed drink menu with creative [Type]-based cocktails, contemporary wines and [Type] beer.
My career objective is to work with an organization where I can continuously learn in the pursuit of achieving functional excellence, thus getting maximum job satisfaction and optimum career growth. My goal is to obtain stable employment. I am seeking the opportunity to implement my transferable skills aquired from over 3 years experience in the logistics warehousing industry.
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Job Titles Held:
- Restaurant Manager
- Forklift Operator
- Lead Bartender
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