Loyal and extremely hard-working employee with a history of excelling quickly in a variety of industries. Experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in team management, multi-tasking in a fast paced environment, willingness to learn, and exceptional communication with co-workers and clientele.
Left school to pursue full-time work in order to be able to sustain an art studio.
CRAFTING COFFEE BEVERAGES 2017
Lead by: Kru Coffee
Gained informational and hands-on training and addressed topics such as:
• an introduction to coffee
• brewing — including grinding and extraction types
• roasting and cupping
BARTENDING & MIXOLOGY CERTIFICATION PROGRAM
The program concentrated on introductory information, best practices, legal issues and increasing familiarity with wines, beers and mixed drinks. Later sessions offer hands-on activities and some time to rehearse skills behind the bar.
• Industry standards
• Common terminology
• Types of alcohol
• Health & hygiene regulations/sanitation
• How to mix drinks
• Wine & beer varieties
• Customer service & attitude
• Selling techniques & showmanship
Gained TIPS certification with graduation from the course.
-Rules and regulations in the state
-Unique combinations of flavors from ingredients sourced from local farms to create creative spirit-based drinks.
-Creating infusions, syrups, and other flavorings by combining non-traditional ingredients.
Rockhill Bakehouse cafe
Ohio Valley Glass
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