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Restaurant Manager Resume Example

Resume Score: 80%

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RESTAURANT MANAGER
Professional Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Work History
Trng Co.- Restaurant Manager
West Valley City, UT11/2017 - 03/2020
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Led and directed team members on effective methods, operations and procedures.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Prepared for and executed new menu implementations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Carefully interviewed, selected, trained and supervised staff.
Tonkotsu Co.- Restaurant Manager
West Valley City, UT09/2015 - 03/2020
  • Limited portion sizes and used garnishes to control food costs.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in waste reduction.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
  • Set schedules for 19 staff by planning and designating shifts and hours.
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Hired and managed all kitchen staff.
  • Oversaw food preparation and monitored safety protocols.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Motivated staff to perform at peak efficiency and quality.
  • Coordinated and organized all restaurant inventory.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maximized quality assurance by completing frequent checks of line.
  • Purchased food and cultivated strong vendor relationships.
Hidden Cloud Vapes- Store Manager
West Valley City, UT10/2013 - 09/2015
  • Delivered positive results by controlling monthly operations budget and limiting financial discrepancies.
  • Created work schedules according to sales volume and number of employees.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Oversaw receiving and display of incoming products, meeting planned promotions and seasonal rotation for sales events.
  • Engaged and interacted with customersto create positive shopping experiences and drive revenue growth.
  • Evaluated suppliers to assess quality, timeliness and compliance of deliveries, maintain tight cost controls and maximize business operational efficiency.
  • Managed vendor selection and relations to guarantee best pricing and on-time deliveries.
  • Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Completed all point of sale opening and closing procedures, including counting contents of cash register.
  • Planned budgets and authorized payments and merchandise returns.
  • Achieved consistent budget targets with optimal expense controls and elimination of unnecessary waste.
  • Responded to customer concerns with friendly and knowledgeable service and remedied issues promptly and effectively.
  • Trained and developed new associates on POS system and key sales tactics, which improved process flows.
  • Supervised guests at front counter, answering questions regarding products.
  • Managed all aspects of store operations, including organization, maintenance and purchasing functions.
Skills
  • Marketing and advertising
  • Recipes and menu planning
  • Food plating and presentation
  • Food preparation and safety
  • Staff Management
  • Business operations expertise
Education
Valley Vista High SchoolFountain Valley, CA06/2008GED
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Trng Co.
  • Tonkotsu Co.
  • Hidden Cloud Vapes

School Attended

  • Valley Vista High School

Job Titles Held:

  • Restaurant Manager
  • Store Manager

Degrees

  • GED

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