restaurant manager resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven.

Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

  • Food Preparation and Safety
  • Food Plating and Presentation
  • Order Delivery Practices
  • Recipes and menu planning
  • Conflict resolution techniques
  • Inventory control and record keeping
  • Kitchen equipment operation and maintenance
  • Staff Management
  • Dynamic, friendly hostess
  • Passion for customer satisfaction
  • Natural leader
Work History
Restaurant Manager, 01/2021 - 01/2022
Taco Bell Jackson, MS,
  • Powered by
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

+ Edit or add your own

  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Prepared for and executed new menu implementations.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Organized receptions, promotions and corporate luncheons.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Carefully interviewed, selected, trained and supervised staff.
Textiles, 03/2020 - 07/2020
El Pollo Loco Holdings San Pedro, CA,
  • Used sewing machines to sew fringe, tassels and ruffles onto drapes, curtains and garments.
  • Performed basic maintenance and cleaning processes on spinning machines and related equipment.
  • Measured and hemmed curtains, garments and canvas coverings to size, using tape measure.
  • Inspected machines before each shift and reported problems to supervisor.
  • Tidied work area to create and maintain safe working environment on floor.
  • Labeled and packed yarn on carts to prepare for shipment.
  • Produced high-quality yarn according to customer specifications.
  • Cleaned stains from fabrics or garments using spray gun and cleaning fluid.
  • Placed patterns on top of layers of fabric and cut fabric following patterns, using electric or manual knives, cutters or computer numerically controlled cutting devices.

+ Edit or add your own

Cashier, 11/2019 - 03/2020
Centro Comercial City, STATE,
  • Answered questions about store policies and addressed customer concerns.
  • Helped customers complete purchases, locate items and join reward programs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Greeted over Number patients per day.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Maintained cash drawer of $Amount or more per shift.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Completed inventory counts and ordered merchandise.
  • Reviewed weekly sales ads and monitored price changes.
  • Collected and authorized payments of guests.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register to record transactions accurately and efficiently.
Bachiller: , Expected in 07/2019
Cristo De José - Venezuela,
Status -
English :
Limited Working:
Negotiated :
Spanish :
Native or Bilingual:
Negotiated :

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Resume Overview

School Attended

  • Cristo De José

Job Titles Held:

  • Restaurant Manager
  • Textiles
  • Cashier


  • Bachiller

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