Hard skills refer to technical abilities like menu planning, inventory management, and knowledge of food safety regulations, all essential for ensuring efficient restaurant operations.
Popular Restaurant Manager Resume Examples
Check out our top restaurant manager resume examples that emphasize key skills such as team leadership, customer service, and operational efficiency. By reviewing these examples, you can effectively showcase your achievements to attract potential employers.
Are you ready to build your ideal resume? Our Resume Builder offers user-friendly templates specifically designed for restaurant management professionals, helping you make a lasting impression.
Restaurant manager resume
The resume effectively employs a structured format and professional resume fonts that improve readability, allowing hiring managers to quickly assess qualifications. By using these design choices, the early-career restaurant manager creates a polished presentation that showcases attention to detail and professionalism, helping to make a positive impression.
Assistant restaurant manager resume
This resume successfully balances key skills like leadership and inventory management with substantial work experience. By illustrating these competencies alongside hands-on roles, employers can clearly see how the applicant’s expertise translates into effective restaurant operations and improved customer experiences.
Multi unit restaurant manager resume
This resume smartly organizes extensive experience with clear headings and bullet points, making it simple for hiring managers to pinpoint relevant qualifications. The strategic spacing between sections ensures readability, allowing key achievements to stand out without cluttering the page.
Resume Template—Easy to Copy & Paste
John Patel
Tampa, FL 33603
(555)555-5555
John.Patel@example.com
Skills
- Leadership
- Customer Service
- Inventory Management
- Budgeting
- Team Coordination
- Menu Planning
- Vendor Relations
- Quality Control
Languages
- Spanish - Beginner (A1)
- French - Intermediate (B1)
- Italian - Beginner (A1)
Professional Summary
Experienced restaurant manager adept at team leadership. Skilled in driving revenue growth and enhancing customer satisfaction.
Work History
Restaurant Manager
The Urban Spoon - Tampa, FL
March 2023 - November 2025
- Boosted customer satisfaction by 25%
- Reduced supply costs by 15% annually
- Increased weekend sales by 20,000
Assistant Dining Director
Maple Leaf Dining - Tampa, FL
January 2019 - February 2023
- Managed team of 20 staff members
- Optimized menu leading to 18% revenue growth
- Developed seasonal menus for 4 years
Dining Room Supervisor
Harborview Bistro - Miami, FL
January 2018 - December 2018
- Enhanced guest retention by 30%
- Implemented staff training programs
- Led daily operations for efficient service
Certifications
- Certified Restaurant Manager - National Restaurant Association
- ServSafe Food Protection Manager - National Restaurant Association
Education
Master's Degree Hospitality Management
University of California, Berkeley Berkeley, California
May 2017
Bachelor's Degree Business Administration
University of California, Davis Davis, California
May 2014
How to Write a Restaurant Manager Resume Summary
Your resume summary is the first impression potential employers will have of you, making it important to present yourself effectively. As a restaurant manager, it's essential to highlight your leadership skills, operational expertise, and ability to improve guest experiences in this key section. To guide you in crafting an compelling summary, we will provide examples that illustrate what works well and what to avoid:
Weak resume summary
I am an experienced restaurant manager looking to join a successful team. I have worked in various dining establishments and can handle many tasks. I hope to find a position that allows me to use my skills and grow within the company.
- Lacks specific details about the job seeker's achievements or unique qualifications
- Uses generic phrases that do not highlight what sets them apart from other job seekers
- Emphasizes personal hopes instead of showcasing how they can benefit the potential employer
Strong resume summary
Results-driven restaurant manager with over 7 years of experience in high-volume dining establishments, focusing on team leadership and operational efficiency. Achieved a 20% increase in customer satisfaction scores through staff training programs and streamlined service processes. Proficient in inventory management, budgeting, and point-of-sale systems to maximize profitability while ensuring exceptional guest experiences.
- Begins with specific experience level and industry focus
- Highlights quantifiable achievements that demonstrate a clear impact on customer satisfaction
- Lists relevant skills that align with the responsibilities of a restaurant manager
PRO TIP
Showcasing Your Work Experience
The work experience section is the cornerstone of your resume as a restaurant manager. This is where you'll present the majority of your content, and good resume templates always prioritize this key area.
This section should be organized in reverse-chronological order, detailing your previous positions. Use bullet points to succinctly highlight your achievements and contributions in each role you've held.
Now, let's take a look at some examples that illustrate effective work history entries for restaurant managers. These examples will show you what works well and what pitfalls to avoid:
Restaurant Manager
The Savory Spoon – Austin, TX
- Managed daily restaurant operations
- Oversaw staff schedules and training
- Handled customer complaints and feedback
- Maintained cleanliness and safety standards
- Lacks specific achievements or metrics to showcase success
- Bullet points are overly broad without highlighting unique skills
- No mention of employment dates creates ambiguity in job history
Restaurant Manager
Gourmet Bistro – Chicago, IL
March 2020 - Current
- Oversee daily restaurant operations, improving customer satisfaction scores by 30% through improved service protocols
- Train and mentor a team of 15 staff members, resulting in a 40% reduction in employee turnover over one year
- Implement inventory management strategies that decreased food costs by 20%, contributing to overall profitability
- Starts each bullet point with strong action verbs that clearly demonstrate the applicant's impact
- Incorporates specific metrics to highlight measurable achievements and contributions
- Showcases relevant skills such as leadership and operational efficiency that align with the role
While your resume summary and work experience are important elements, don't overlook the significance of other sections, as each part contributes to a complete picture of your qualifications. For an in-depth look at formatting all sections effectively, consult our comprehensive guide on how to write a resume.
Top Skills to Include on Your Resume
A well-defined skills section is important for any restaurant manager's resume. It allows you to quickly demonstrate your qualifications and suitability for the role, capturing the attention of hiring managers.
In this field, highlight both technical skills and people skills. Include experience with POS systems, inventory management software, and staff scheduling programs to demonstrate your ability to support daily operations while working well with customers and team members.
On the other hand, soft skills encompass leadership, communication, and problem-solving abilities that help create a positive team environment and improve customer satisfaction in the dining experience.
Choosing the right resume skills is important for aligning with employer expectations and passing automated screening systems. Including relevant skills can significantly improve your chances of being shortlisted.
When determining which skills to highlight, review job postings for key phrases that recur across similar roles. This approach will guide you in prioritizing the skills that appeal to both recruiters and ATS systems, ensuring your application stands out.
PRO TIP
10 skills that appear on successful restaurant manager resumes
Improve your resume to capture the interest of hiring managers by highlighting essential skills that are in high demand for restaurant managers. These skills can significantly boost your chances of landing interviews, and you can see how they are effectively presented in our resume examples.
Here are 10 key skills you should think about adding to your resume if they align with your experience and job criteria:
Leadership
Customer service
Conflict resolution
Time management
Financial acumen
Staff training and development
Inventory management
Menu planning
Health and safety compliance
Marketing strategies
Based on analysis of 5,000+ management professional resumes from 2023-2024
Resume Format Examples
Choosing the right resume format is important for a restaurant manager, as it effectively showcases your leadership skills, operational experience, and advancement in the hospitality industry.
Functional
Focuses on skills rather than previous jobs

Best for:
Recent graduates and career changers with limited experience in restaurant management
Combination
Balances skills and work history equally

Best for:
Mid-career professionals looking to highlight their skills and growth potential
Chronological
Emphasizes work history in reverse order

Best for:
Leaders skilled in optimizing operations and improving guest experiences
Frequently Asked Questions
Should I include a cover letter with my restaurant manager resume?
Absolutely, including a cover letter is essential for making a great impression on potential employers. It allows you to highlight your unique qualifications and convey your enthusiasm for the position. If you need assistance, consider our detailed guide on how to write a cover letter or use our Cover Letter Generator for quick, tailored results.
Can I use a resume if I’m applying internationally, or do I need a CV?
When applying for jobs outside the U.S., a CV is typically preferred over a resume. This document provides a comprehensive overview of your academic and professional history. To assist in crafting an effective CV, explore our CV examples and guidelines on how to write a CV, focusing on proper formatting and content creation.
What soft skills are important for restaurant managers?
Soft skills like communication, leadership, and conflict resolution are essential for restaurant managers. These interpersonal skills help create a positive work environment, foster teamwork among staff, and ensure excellent customer service, ultimately leading to a successful dining experience.
I’m transitioning from another field. How should I highlight my experience?
When applying for restaurant manager positions, highlight your transferable skills such as leadership, customer service, and multitasking. These abilities illustrate your readiness to excel in a fast-paced environment, even if you lack direct experience. Use concrete examples from previous roles to showcase how you successfully handled challenges relevant to managing a restaurant.
How do I write a resume with no experience?
For aspiring restaurant managers with limited work history, using a resume with no experience can help highlight relevant skills such as customer service, teamwork, and leadership. Discuss any volunteer work or related coursework that showcases your passion for the industry. Employers appreciate enthusiasm and a willingness to learn. Your unique background can make you stand out, so believe in your potential to succeed.
Should I include a personal mission statement on my restaurant manager resume?
Yes, including a personal mission statement on your resume is recommended. It effectively showcases your values and career aspirations. This approach is especially powerful when applying to organizations that prioritize culture and community engagement, aligning with their mission-driven focus.





