Talented leader offering over 35 years of experience in preparing and serving food. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Restaurant Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations.
I started out at the Traverse City KFC in Chums Corner, as the General Manager. I worked in 4 other Restaurants with the same company, in Mt Pleasant, Houghton Lake, 2 KFC in Traverse City, and Cadillac
I started out as a Crew Member and worked my way up to General Manager in the 14 years I worked here. Working in 4 different Restaurants through out the state. Restaurants I worked in were Cadillac, Greenville, Ionia, and Charlotte.
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