Restaurant Manager Resume Example Denny's

RESTAURANT MANAGER

Professional Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Skills

Excellent interpersonal and communication skills
Problem solving skills and great attention to detail
Multi-tasking abilities with proficiency in organizing and managing different tasks
Thorough insights in overseeing stock levels and ordering supplies
Solid grasp of food health and safety procedures
Computer literate, bilingual Spanish/English, excellent customer service, fast learner, work well under pressure, professional demeanor and friendly
Attention to detail
Interpersonal and communication

Computer literate
Customer satisfaction
Excellent customer service
Multi-tasking
Problem solving skills
Fast learner
Bilingual Spanish

Work History

Restaurant Manager, 01/2017 to Current
Denny's – Bakersfield, CA

Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Reconciled cash and credit card transactions to maintain accurate records.
Maintained safe working and guest environment to reduce risk of injury and accidents.
Correctly calculated inventory and ordered appropriate supplies.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Prepared for and executed new menu implementations.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.

District Assistant Manager, 01/2013 to 01/2017
Rusty's Pizza Parlor – Bakersfield, CA

Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
Trained and guided team members to maintain high productivity and performance metrics.
Hired, trained and mentored staff to maximize effectiveness.
Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing, and technology upgrades.
Conducted monthly inventories of raw materials and components on work floor.
Oversee and regulate oven temperatures by increasing/reducing infrared thermometer Maintain high standard quality hygiene, health and safety Ensure compliance with local state and industry sanitation standards.

Bakery Manager, 01/2010 to 01/2013
La Rosa Bakery – Bakersfield, CA

Managed all baking operations professionally and handled all problems confidently.
Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Managed inventory, labor, expenses and other operational processes.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Maintained cleanliness and hygiene in bakery premises.

Roofing Supervisor, 01/2006 to 01/2010
Aztec Roofing & Tear Offs – Bakersfield, CA

Coordinated safety and construction equipment orders with purchasing manager.
Applied gravel and pebbles over top layer, using rake and stiff-bristled broom.
Supported construction manager with materials, schedule and cost information.
Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.
Inspected roofs and identified deficiencies for repair cost estimation.
Safely used all tools and equipment to prevent worksite injuries.
Coordinated with other craft employees to maximize project efficiency.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

Education

High School Diploma: 10/2007
Bakersfield Adult Schools - Bakersfield, CA

Studies Business Administration : 07/2017
Bakersfield College - Bakersfield, CA

Certifications

ServSafe Food Protection Manager Certificate, Expires October 2021

Resume Overview

Companies Worked For:

Denny's
Rusty's Pizza Parlor
La Rosa Bakery
Aztec Roofing & Tear Offs

School Attended

Bakersfield Adult Schools
Bakersfield College

Job Titles Held:

Restaurant Manager
District Assistant Manager
Bakery Manager
Roofing Supervisor

Degrees

High School Diploma : 10/2007
Studies Business Administration : 07/2017

Restaurant Manager Resume Example

Resume Score: 80%

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