LiveCareer-Resume

Restaurant Manager resume example with 6+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary
Hardworking team member and manager with background in quickly taking orders, managing the drive-thru window and preparing food. POS systems knowledge. Fast food professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help restaurant operations run smoothly. Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Has sense of ownership, I work as I own the company.
Skills
  • Excellent Customer Service
  • Hardworking
  • Organized multi-tasker
  • Can accomplish task at a given period of time
  • Team player but also can work alone
  •  High dependability
  •  Capable to adjust to every challenge of the job.
  • Can work under pressure
  • Point of Sale (POS) system operation
  • Quick learner
Education
UNIVERSIDAD DE MANILA MANILA, PHILIPPINES Expected in 2008 Bachelor of Science : Business Administration - GPA : Major in Management
Work History
Clubcorp Club Operations, Inc. - Restaurant Manager
Chicago, IL, 05/2009 - 08/2013
  • Responsible for delivering food safety and product quality to every guests.
  • Ensuring that the restaurant looks after the overall customer satisfaction.
  • Monitoring the restaurant's maintenance and cleanliness and implemented high safety standards.
  • Recruiting new and capable team members, developing existing team members and trained them.
  •  Preparing  and recording daily, weekly, monthly reports.
  • Designing, developing and promoting new sales campaigns for the restaurant.
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Promptly and empathetically handled guest concerns and complaints.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Looking and minimizing the operational costs of the restaurant to maximize profits.

Papa John's - Restaurant Shift Manager
Forest Park, GA, 10/2013 - 03/2016
  • Ensuring that the restaurant is ready and consistent in providing good times and great memories for the guests.
  • Responsible in delivering food safety and product quality.
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Promptly and empathetically handled guest concerns and complaints.
  • Managing the stocks inventory and proper scheduling of staff as these are the highest contributor of operational costs.
  • Responsible in maintaining the restaurant as healthy and safe working environment for the staff and colleague.
  • Designing and promoting marketing concept to increase sales.
  • Preparing daily, mid-month and monthly report of the restaurant and ensuring to submit it on time.
  • Managing the cost, sales and profit of the restaurant.

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Resume Overview

School Attended

  • UNIVERSIDAD DE MANILA

Job Titles Held:

  • Restaurant Manager
  • Restaurant Shift Manager

Degrees

  • Bachelor of Science

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