Restaurant Manager resume example with 6+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Hardworking team member and managerĀ with background in quickly taking orders, managing the drive-thru window and preparing food. POS systems knowledge. Fast food professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help restaurant operations run smoothly. Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Has sense of ownership, I work as I own the company.
Skills
Excellent Customer Service
Hardworking
Organized multi-tasker
Can accomplish task at a given period of time
Team player but also can work alone
Ā High dependability
Ā Capable to adjust to every challenge of the job.
Can work under pressure
Point of Sale (POS) system operation
Quick learner
Education
UNIVERSIDAD DE MANILAMANILA, PHILIPPINESExpected in 2008 ā āBachelor of Science:Business Administration - GPA:Major in Management
Work History
Clubcorp Club Operations, Inc. - Restaurant Manager Chicago, IL, 05/2009 - 08/2013
Responsible for delivering food safety and product quality to every guests.
Ensuring that the restaurant looks after the overall customer satisfaction.
Monitoring the restaurant's maintenance and cleanliness and implemented high safety standards.
Recruiting new and capable team members, developing existing team members and trained them.
Ā Preparing Ā and recording daily, weekly, monthly reports.
Designing, developing and promoting new sales campaigns for the restaurant.
Consistently provided friendly guest service and heartfelt hospitality.
Promptly and empathetically handled guest concerns and complaints.
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Looking and minimizing the operational costs of the restaurant to maximize profits.
Papa John's - Restaurant Shift Manager Forest Park, GA, 10/2013 - 03/2016
Ensuring that the restaurant is ready and consistent in providing good times and great memories for the guests.
Responsible in delivering food safety and product quality.
Consistently provided friendly guest service and heartfelt hospitality.
Promptly and empathetically handled guest concerns and complaints.
Managing the stocks inventory and proper scheduling of staff as these are the highest contributor of operational costs.
Responsible in maintaining the restaurant as healthy and safe working environment for the staff and colleague.
Designing and promoting marketing concept to increase sales.
Preparing daily, mid-month and monthly report of the restaurant and ensuring to submit it on time.
Managing the cost, sales and profit of the restaurant.
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