Experienced Hospitality Manager bringing demonstrated success in developing and motivating strong restaurant teams to drive profitability.. Talented leader offering over five years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Casino Operations | Restaurant Management | Pool Operations | Banquet Operations
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