Talented leader offering over 9 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls.
Service-oriented with good multitasking, safety management and decision-making skills. Catering with banquet management background. Extensive experience catering parties that served more than 150 guests. Customer relations, floor planning and menu development expertise.
Restaurant/ Manager with nine years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth. Flexible, results-oriented Manager offering focused leadership and standard operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Competent manager bringing more than nine years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality support. Build relationships with patrons and employees by applying basic skills.
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