Restaurant/General Manager with 6 years in restaurants. Strong career progression in casual dining. Highly dedicated to career growth.
Committed and hardworking Location manager with 4 years of experience directing food service. Well-rounded leader with talent for supervising employees. Swift problem solver with quick and effective solutions to wide array of issues.
Experienced Leader bringing demonstrated success in developing and motivating strong restaurant teams to assist customers.
Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
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