Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Accomplished Restaurant Manager with 15-year proven ability to drive sales growth, reduce costs and build business relations.
Companies Worked For:
Job Titles Held: