Competent Manager bringing more than 17 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality management support. Build relationships with patrons and employees to produce a level and solid foundation of trust and communication. Effectively manage personnel and business operations to handle demanding sales needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Energetic Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory, customer satisfaction and service. Transforms deficient operations into successful enterprises. Motivational leader and problem solver.
Played Varsity Baseball
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