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restaurant general manager resume example with 6+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Talented Leader with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet consumer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Skills
  • Budgeting and forecasting
  • Strategic planning
  • Recruitment
  • Critical Thinking/Reasoning
  • Data collection and analysis
  • Community engagement
  • Training solutions development
  • Coaching and mentoring
  • Public speaking
  • Market analysis
  • P&L management
  • Brand alignment
  • Efficient multi-tasker
  • Operational leadership
Work History
01/2020 to Current Multi-Unit Manager Otg | Orlando, FL,
  • Fully accountable for controlling profitability and managing operations across two restaurants in a five million dollar market
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Routinely participated in community events to promote sales and build relationships with customers.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Recruited top-notch employees for Leadership and Management team
  • Ensured long-term staff excellence by implementing updated and continuous training initiatives such as online modules, interactive programs and seminars.
09/2014 to 01/2020 Training Store General Manager Sonic Drive-In | City, STATE,
  • Managed a 55-65 person team of two assistant general managers, multiple assistant managers, crew members and cooks.
  • Fully accountable for profitability in restaurant that grew to 2.5 million during tenure and increased sales significantly each year.
  • Model Training store in Market. Responsible for training new general managers and assistants managers to be placed in another store.
  • Organized budgets, constructed and oversaw P&L, and achieved margin targets consistently to stay on track with growth plans.
  • Increased revenue streams by reducing costs, managing schedules and performing variance risk and analysis to implement corrective actions.
Education
Expected in 05/2015 to to HIGH SCHOOL DIPLOMA | South Jones High School, , GPA:
Expected in to to 100 Credit Hours | Cultural Anthropology University of Southern Mississippi, Hattiesburg, MS, GPA:
  • Mentor/Member of Day One Leadership (2015-2016)
  • Vice President of Dorm Residence ( 2015-2016)
  • President of Black Men of Excellence (2015-2019)
  • Secretary of Future Black Leaders Club (2015-2019)
  • Captain of Intramural Team (2015-2019)
Certifications
  • SafeServ certification: Food Handling Manager
  • ServSafe

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Resume Overview

School Attended

  • South Jones High School
  • University of Southern Mississippi

Job Titles Held:

  • Multi-Unit Manager
  • Training Store General Manager

Degrees

  • HIGH SCHOOL DIPLOMA
  • 100 Credit Hours

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