Detail-oriented restaurant manager with 8 years of experience in food service management. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations. Innovative Restaurant Manager with more than 8 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments without sacrificing quality, safety or cost control measures vital to sustainable business operations. Flexible and energetic manager seeking role as Restaurant Manager. Extensive restaurant and food service experience.
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