Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Skills
Budgeting
Staff scheduling
Regulatory compliance
Inventory management
Recipes and menu planning
Strategic planning
Safe food handling
Cleanliness
Cost controls
Scheduling
Food plating and presentation
Kitchen staff coordination
Workflow planning
Conflict resolution
Recruitment
Kitchen equipment operation and maintenance
Food preparation
Presentation skills
Guest relations
Event management
Guest relations management
Accurate money handling
Dining area cleanliness
Food and beverage pairings
Working in coolers and freezers
Time management
Order accuracy
Weights and measures
Prioritizing
Customer service oriented
Compliance standards
Employee training
Outgoing and energetic
Food production management
Inventory controls
Staff management
Sanitizing understanding
High-volume dining
Problem resolution
Logistics coordination
POS systems
Logging
Order fulfillment
Brand awareness
Work History
07/2019 to Current
Restaurant General ManagerTony C's Coal Fired Pizza – Round Rock, TX,
Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in [Number]% food waste reduction.
Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
Managed employees throughout preparation and service of meals per day.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
Set schedules for staff by planning and designating shifts and hours.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Orchestrated positive customer experiences at all stages by overseeing every area of business operations.
02/2019 to 07/2019
Assistant General ManagerExos – Brooklyn Park, MN,
Mentored and motivated team members to efficiently achieve challenging business goals.
Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
Cultivated performance-based culture based on individual accountability, goal attainment and team achievement.
Managed budget implementations, employee reviews, training, schedules and contract negotiations.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Enforced quality assurance protocols to deliver ideal customer experiences.
Resolved problems promptly and effectively to elevate customer approval.
Handled cash accurately and prepared deposits.
Motivated, trained and disciplined employees to maximize performance.
Delivered full-scale business strategies resulting in increased customer satisfaction and operational enhancement.
11/2018 to 04/2019
Senior Guest AdvisorBelmond – New York, NY,
Performed clerical duties, including registering participants and answering specific event inquiries.
Did Nightly Deposits and balanced tills.
Called guest about pre-orders and upcoming events for the store.
Handled trades for in-store credit or cash value.
Knowledge base for all current games and systems.
02/2013 to 05/2018
Line CookBob Evans Farms – City, STATE,
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
Expected in 06/2009
High School Diploma: Delton Kellogg Community Schools - Delton, MI, GPA:
Expected in 02/2011
Associate Degree in Culinary Arts: Culinary Arts Michigan Career And Technical Institute - Plainwell, MI GPA:
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