Energetic GM with 40plus years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory, customer satisfaction and.employee operations through tight management.Effectively manage personnel and customers needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues with the customers as well as servers and staff.
I helped open this family Restaurant and worked there until Ileft for florida in 1993. It is still a successful rest to this day. Opening that restuarant enabled me to help open two more which was a fun but intence experience.
This is a training course on food safety which is a requirement in Florida; for all managers to be responsible for the storage, preparation,display and serving food to the public It is good for 5 years.
Florida Food Manager Certification
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