Detail-oriented Food Manager with 32 years of experience. Expert in hiring and training protocols with extensive knowledge of conflict resolution. Known for cutting service costs without sacrificing top-notch quality.
Adaptable General Manager offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing 32 years of experience with quick service food service.
Companies Worked For:
Job Titles Held: