Restaurant General Manager Resume Example Company Name

RESTAURANT GENERAL MANAGER

Professional Summary

Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees, Skill and Skill. Swift problem solver with quick and effective solutions to wide array of issues.

Skills

Staff Management
Employee Training
Scheduling
Budgeting
Sales
Employee Retention
Restaurant Management

Inventory management
Passion for customer satisfaction
Point of Sale (POS) system operation
Conflict resolution techniques
Inventory control and record keeping
Cost-controls
Recruitment

Work History

06/2018 to 01/2020

Restaurant General ManagerCompany Name – City, State

Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Set schedules for Number staff by planning and designating shifts and hours.
Limited portion sizes and used garnishes to control food costs.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Investigated and integrated enhanced service and team management strategies to boost business profits.
Recruited top-notch employees for Job title and Job title positions.
Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each Timeframe.
Organized special events in restaurant, including receptions, promotions and corporate luncheons.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Strategically developed effective marketing plans to increase sales and profits while managing costs.
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Correctly calculated inventory and ordered appropriate supplies.
Maintained safe working and guest environment to reduce risk of injury and accidents.
Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.

09/2015 to 10/2018

Property ManagerCompany Name – City, State

Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.
Coordinated with janitorial and engineering staff on maintenance and upkeep.
Developed, reviewed and submitted property operating and capital budgets.
Maintained constant balance and accounting of property petty cash account.
Communicated with landlord regarding building and tenant issues.
Completed final move-out walk-throughs with tenants to identify any required repairs.
Distributed and followed up on tenant renewal notices.
Directed property management program by determining requirements, applying use standards, planning for material equipment replacement, and implementing quality control oversight.
Verified income, assets and expenses and completed file tracking sheet for each applicant.
Handled tenant complaints promptly and appropriately, calling in repairmen and other support services as needed.
Followed up on delinquent tenants and coordinated collection procedures.

10/2015 to 04/2018

Assistant Store ManagerCompany Name – City, State

Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Supervised and evaluated staff of Number including other assistant managers, enabling them to improve skills, achieve daily objectives and attain advancement.
Walked through store areas every Timeframe to identify and proactively resolve issues negatively impacting operations.
Maintained positive customer relationships by responding quickly to customer service inquiries.
Processed payments for credit and debit cards and returned proper change for cash transactions.
Attained expert level of product knowledge, becoming go-to person for major sales and vendor negotiations.
Rotated merchandise and displays to feature new products and promotions.

01/2006 to 03/2015

Bookkeeper, ReceptionistCompany Name – City, State

Kept reception area clean and neat to give visitors positive first impression.
Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
Scheduled and confirmed appointments and meetings for Job Title.
Monitored premises, screened visitors, updated logs and issued passes to maintain security.
Liaised with vendors, contractors and professional services personnel to properly process orders in alignment with needs and specifications of management.
Routed incoming mail and messages to relevant personnel without delay.
Received Number in-bound calls and initiated Number out-bound daily calls to introduce customers to products and services offered.
Maintained building security by monitoring logbook and issuing visitor badges.
Maintained and processed invoices, deposits and money logs.
Resolved customer problems and complaints by Action.
Reported financial data and updated financial records in ledgers and journals.

Education

05/1999

Blue Springs High School - City, State

10/2019

Associate Of Applied Business: Marketing
Ashford University - City, State

Resume Overview

School Attended

Blue Springs High School
Ashford University

Job Titles Held:

Restaurant General Manager
Property Manager
Assistant Store Manager
Bookkeeper, Receptionist

Degrees

Associate Of Applied Business : Marketing

Restaurant General Manager Resume Example

Resume Score: 80%

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