LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • CV Formats
    • CV Templates
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Restaurant General Manager
Please provide a type of job or location to search!
SEARCH

Restaurant General Manager Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
RESTAURANT GENERAL MANAGER
Professional Summary

Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees, Skill and Skill. Swift problem solver with quick and effective solutions to wide array of issues.

Skills
  • Staff Management
  • Employee Training
  • Scheduling
  • Budgeting
  • Sales
  • Employee Retention
  • Restaurant Management
  • Inventory management
  • Passion for customer satisfaction
  • Point of Sale (POS) system operation
  • Conflict resolution techniques
  • Inventory control and record keeping
  • Cost-controls
  • Recruitment
Work History
06/2018 to 01/2020
Restaurant General ManagerCompany Name – City, State
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Set schedules for Number staff by planning and designating shifts and hours.
  • Limited portion sizes and used garnishes to control food costs.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Recruited top-notch employees for Job title and Job title positions.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each Timeframe.
  • Organized special events in restaurant, including receptions, promotions and corporate luncheons.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
09/2015 to 10/2018
Property ManagerCompany Name – City, State
  • Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.
  • Coordinated with janitorial and engineering staff on maintenance and upkeep.
  • Developed, reviewed and submitted property operating and capital budgets.
  • Maintained constant balance and accounting of property petty cash account.
  • Communicated with landlord regarding building and tenant issues.
  • Completed final move-out walk-throughs with tenants to identify any required repairs.
  • Distributed and followed up on tenant renewal notices.
  • Directed property management program by determining requirements, applying use standards, planning for material equipment replacement, and implementing quality control oversight.
  • Verified income, assets and expenses and completed file tracking sheet for each applicant.
  • Handled tenant complaints promptly and appropriately, calling in repairmen and other support services as needed.
  • Followed up on delinquent tenants and coordinated collection procedures.
10/2015 to 04/2018
Assistant Store ManagerCompany Name – City, State
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Supervised and evaluated staff of Number including other assistant managers, enabling them to improve skills, achieve daily objectives and attain advancement.
  • Walked through store areas every Timeframe to identify and proactively resolve issues negatively impacting operations.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Processed payments for credit and debit cards and returned proper change for cash transactions.
  • Attained expert level of product knowledge, becoming go-to person for major sales and vendor negotiations.
  • Rotated merchandise and displays to feature new products and promotions.
01/2006 to 03/2015
Bookkeeper, ReceptionistCompany Name – City, State
  • Kept reception area clean and neat to give visitors positive first impression.
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
  • Scheduled and confirmed appointments and meetings for Job Title.
  • Monitored premises, screened visitors, updated logs and issued passes to maintain security.
  • Liaised with vendors, contractors and professional services personnel to properly process orders in alignment with needs and specifications of management.
  • Routed incoming mail and messages to relevant personnel without delay.
  • Received Number in-bound calls and initiated Number out-bound daily calls to introduce customers to products and services offered.
  • Maintained building security by monitoring logbook and issuing visitor badges.
  • Maintained and processed invoices, deposits and money logs.
  • Resolved customer problems and complaints by Action.
  • Reported financial data and updated financial records in ledgers and journals.
Education
05/1999

Blue Springs High School - City, State
10/2019
Associate Of Applied Business: Marketing
Ashford University - City, State
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Blue Springs High School
  • Ashford University

Job Titles Held:

  • Restaurant General Manager
  • Property Manager
  • Assistant Store Manager
  • Bookkeeper, Receptionist

Degrees


  • Associate Of Applied Business : Marketing

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Restaurant-General-Manager-resume-sample

Restaurant General Manager

Denver, Colorado

Restaurant-General-Manager-resume-sample

Restaurant General Manager

Fayetteville, North Carolina

Restaurant-General-Manager-resume-sample

Restaurant General Manager

Dallas, Texas

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.