(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

As a life long activist of Cannabis, Very passionate about being a positive influence for the plant and its many uses. I have years of life experience and knowledge of the plant from seed to sale. I have further technical education through UW Systems Cannabis Program and also have done an internship with a Michigan Medical Grower. I would enjoy being on the forefront in helping break the negative stereotypes associated with responsible Cannabis use by informing and empowering clients, fostering

a healthy attitude towards Marijuana and its derivative's.

  • Business operations
  • Team Building
  • POS system operations
  • Quality Standards
  • Can easily establish rapport with wide range of people
  • Positive and Friendly
  • Knowledgeable of products

University Of Wisconsin - Platteville Platteville, WI ONLINE, Expected in Associate of Science : Cannabis Program - GPA :
University Of Wisconsin - Oshkosh Oshkosh, WI Expected in Bachelor of Science : Corrections Science - GPA :
Moraine Park Technical College Fond Du Lac, WI Expected in Associate of Science : Corrections - GPA :
Work History
Raising Cane's - Restaurant Front of House Manager
Aubrey, TX, 03/2018 - 03/2021
  • Drove excellent customer service through coaching, role modeling and incorporating customer feedback to reinforce and improve quality of service.
  • Resolved guests complaints while maintaining positive customer environment.
  • Handled complaints, settled disputes and resolved grievances to maintain customer satisfaction.
  • Developed and implemented corrective action plans based on reviews and guest satisfaction results.
  • Controlled cash and credit receipts by adhering to cash handling and reconciliation procedures to comply with company policies and procedures.
  • Performed cash handling activities, including making change, cashing out register drawers and securing nightly bank deposits.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Silverspot Cinemas - Main Bartender
Beachwood, OH, 03/2017 - 06/2019
  • Poured and prepared mixed drinks for over 100 customers daily and created new libations drawing in clientele.
  • Waited on up to 250 customers at bar and at couches and table bar area.
  • Handled $5,000 cash on daily basis, which built trustworthiness and loyalty with owners.
  • Developed drink menu with creative liquer-based cocktails, contemporary wines and local craft beer.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Closed out cash register with 100% accuracy and prepared cashier report.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Hillel: The Foundation For Jewish Campus Life - Manager of Operations
San Diego, CA, 01/2013 - 03/2016
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Organized special events in restaurant, including receptions, promotions and corporate luncheons.
  • Managed 8-person team of cooks and back of house staff for high-end organic restaurant.
  • Actively participated in ongoing customer service programs to build sales and rapport in community.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Carefully interviewed, selected, trained and supervised staff.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Prepared for and executed new menu implementations.
Lineage Logistics - Owner/Operator
Perry, GA, 09/2006 - 06/2014
  • Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations.
  • Devised, deployed and monitored processes to boost long-term business success and increase profit levels.
  • Trained and motivated 70 skaters to perform daily business functions, including skating and Bout Production.
  • Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Maintained up-to-date administrative records to monitor operational conditions.
  • Developed key operational initiatives to drive and maintain substantial business growth.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • University Of Wisconsin - Platteville
  • University Of Wisconsin - Oshkosh
  • Moraine Park Technical College

Job Titles Held:

  • Restaurant Front of House Manager
  • Main Bartender
  • Manager of Operations
  • Owner/Operator


  • Associate of Science
  • Bachelor of Science
  • Associate of Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: