Restaurant Crew Member Resume Example
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RESTAURANT CREW MEMBER
Professional Summary
Skilled Food Service team member with solid [Job Title] background in [Type] settings. Well-organized and efficient with passion for customer satisfaction. Skilled multitasker calm in handling simultaneous orders in fast-paced settings. Experienced [Type] professional with advanced [Task] and [Task] abilities. Efficiently deliver high-quality service and promote customer loyalty. Dedicated to team and business success. Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities.
Skills
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Work History
02/2020 - CurrentRestaurant Crew Member | Firehouse Subs - Nisqually , WA
Work in the kitchen making salads, specials and, apitizers.
- Maintained clean, sanitized and well-organized food preparation zones.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Supported waitstaff and other team members in completing tasks.
- Wiped counters, [Action] and sanitized equipment to maintain clean food prep and dining areas.
- Cooked batches of food according to standard recipes.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Cleaned walls, fans and drains in bakery coolers, display cases and work area.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
01/2019 - 02/2020Sandwich Artist | Coborn's - Melrose , MN
- Consistently met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Communicated menu item information and offered suggestions to promote featured products.
- Maintained clean, sanitized and well-organized food preparation zones.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Efficiently prepared sandwiches and other menu items for guests.
- Operated manual and electric appliances to peel, slice and trim food.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Assisted customers in choosing menu items by providing food complementing information.
- Provided product information and menu item explanation in consideration of dietary restrictions.
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
- Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
- Trained team members to prepare sandwiches and other items according to instructions.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Filled and mixed soft drinks, water and [Type] beverages.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
- Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.
- Processed payments and counted change to complete transactions.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Accurately operated cash register to process [Number] customer payments daily.
11/2017 - 04/2018Sandwich Artist | Coborn's - Milaca , MN
- Consistently met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Communicated menu item information and offered suggestions to promote featured products.
- Maintained clean, sanitized and well-organized food preparation zones.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Efficiently prepared sandwiches and other menu items for guests.
- Operated manual and electric appliances to peel, slice and trim food.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Assisted customers in choosing menu items by providing food complementing information.
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
- Provided product information and menu item explanation in consideration of dietary restrictions.
- Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
Education
03/2020Penn High School, City, StateHigh School Diploma:
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Resume Strength
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- Measurable results
- Strong summary
- Typos
Resume Overview
School Attended
- Penn High School
Job Titles Held:
- Restaurant Crew Member
- Sandwich Artist
Degrees
- High School Diploma :
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