Restaurant Consultant /Restaurant General Manager Resume Example

Competent [Job Title] bringing more than [Number] years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality [Type] support. Build relationships with patrons and employees by applying basic [Language] skills. Talented leader offering over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Committed and hardworking [Job Title] with [Number] years of experience directing [Industry] food service. Well-rounded leader with talent for supervising employees, [Skill] and [Skill]. Swift problem solver with quick and effective solutions to wide array of issues. Energetic [Job Title] with [Number] years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Saved [Number]% in [Timeframe] through exceptional budget management. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Restaurant/General Manager with eight years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth. [Job Title] with banquet management background. Extensive experience catering parties that served more than [Number] guests. Customer relations, floor planning and menu development expertise. Seasoned Catering Manager with passion for quality customer care. Previously managed more than [Number] employees and organized large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth. Experienced [Job title] successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. [Number] years of progressive leadership experience. Efficient [Job Title] with over [Number] years of experience in [Type] and [Type] service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

• Increased sales by [Number]% while reducing food costs by []%, leading to a $[Number] net profit in the last two years.
• Reduced employee turnover by [Number]% by creating and implementing a no-cost incentive program.
• Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
• Supervised team of [Number] staff members.
• Documented and resolved [Issue] which led to [Results].
• Resolved product issue through consumer testing.