Thank you for allowing me to interview for the 3rd shift material handler lead. No matter what position I was in I'm always a leader and with such a diverse history of learning new skills I've become a jack of all trades. I feel that I will be a valued asset to the Hearthside Food Solutions brand and have the drive to exceed expectations once I learn just how your protocol works. Thank you again and have a blessed day.
Skills
New construction
Fair housing mandates
Commercial property
Multi-family property management
Organizational skills
Relationship building
Training & Development
Active listening
People skills
Critical thinking
PPE use
Organization
Planning
Project planning
Stick Welding
Certified forklift operator
Inventory reporting
Shipping operations
Materials handling and transport
Material handling
Experience
01/2020 to Current
Residential ManagerBios Corporation – Midwest City, OK,
Trained and coached staff to consistently meet residents' needs with caring, knowledgeable and safe support.
Responded promptly to emergencies involving staff or residents and coordinated appropriate responses.
Coordinated adequate coverage for resident needs with organized staff schedules and assignments.
Kept building up-to-date with current fire and health code standards.
Monitored employees' compliance with individuals' support plans and medical protocols.
Drafted monthly manager's report to report data and events to board members and management.
Answered calls and responded to inquiries from various parties, using strong active listening and open-ended questioning skills to resolve problems.
Managed day-to-day activities involving tenants, subcontractors and property management.
Inspected grounds, facilities and equipment to determine repair and maintenance needs.
Oversaw daily operations, maintenance and administration of various properties.
Developed, implemented and monitored patient and resident care, performance improvement programs, policies and procedures.
04/2019 to 12/2019
LaborerBurnco Rock Products Ltd. – Irving, TX,
Maintained clean, safe working environment by removing waste from job site prior to shift completion.
Performed repetitive assembly tasks with hand and power tools and automated equipment.
Met company and OSHA safety guidelines for work site operations to minimize worker risk.
Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
Collaborated with team members to complete assigned tasks and meet tight deadlines.
Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
Operated pallet jacks and forklifts to load and unload supplies and materials.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
Participated in company training sessions to improve skills and boost process knowledge.
Installed bracing, padding or strapping to prevent shifting or damage to items being transported.
Coordinated communication between equipment operators via two-way radios and hand signals.
Logged inventory of materials to maintain access to supplies.
Troubleshot tool malfunctions and executed swift repairs to reduce downtime.
01/2019 to 04/2019
Closing CookRaising Cane's – North Hollywood, CA,
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
Grilled and deep fried various foods from meats to potatoes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Education and Training
Expected in 06/2001 to to
High School Diploma: Mclean High School - Terre Haute, IN GPA:
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