(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Ohio State graduate and high school football coach with a degree in Sports Management degree who embodies leadership and commitment ready to acquire new knowledge at a quick pace. Well-versed in time management and organization with a strong understanding of event planning, catering, and coordination. Additionally, a detail-oriented operation and administrative leader bringing more than 5 years of expertise and achievements in events planning. Focused on guiding teams through pre-event coordination, event execution, and post-event activities while building relationships with internal contractors, clients, and event attendees.

  • Proficient in MS Office
  • Leadership
  • Strategic Planning
  • Data collection and analysis
  • Training and mentoring
  • Recipes and menu planning
  • Staff Management
  • Inventory controls
  • Budgeting
  • Scheduling
  • Documentation
  • Cash Management
The Ohio State University Columbus, OH Expected in Associate of Arts : - GPA :
Ohio State University Columbus, OH Expected in 05/2021 Bachelor of Science : Sports Management - GPA :
  • First Aid and CPR
  • Sudden Cardiac Arrest
  • Concussion in Sports
Work History
Global Aviation Services - Regional Catering Lead
Nashville, TN, 04/2020 - Current
  • Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
  • Solicited, negotiated and booked new and repeat business through previous clients, local businesses and event management companies to maximize catering revenue and meet and exceed goals.
  • Monitored and controlled banquet budget and coordinated with events budgets to maximize revenue and minimize expenses while providing quality guest service.
  • Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
  • Encouraged preparation of all product according to recipe and in compliance with allergen and sanitation standards.
  • Delivered smooth training execution by coordinating seminar functions, including site selection, scheduling, marketing, reservations, materials, event management and follow-up.
  • Continually sought methods for improving daily operations, communications with clients, recordkeeping and data entry for increased efficiency.
  • Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
Levy Restaurants - Restaurants & Concessions Supervisor
City, STATE, 01/2019 - 03/2020
  • Created new recipes, outlined steps and training staff on correct preparation
  • Accurately completed end-of-day financial tasks worth over $100,000.00 of cash and card transactions daily
  • Controlled food costs and managed inventory
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
  • Coordinated team members with focus on productivity, efficiency, and enhancing customer experience
  • Monitored performance to ensure adherence to corporate policies, procedures, and standards as well as industry health and safety regulations
Levy Restaurants - Warehouse Lead
City, STATE, 08/2016 - 12/2018
  • Enforced on-time shipment of products to create exceptional customer experiences
  • Supervised material flow, storage and global order fulfillment
  • Picked products for specific routes according to pick sheets
  • Led warehouse improvement initiatives to advance operational efficiencies
  • Maintained accurate stock records and schedules
  • Picked up incoming stock and delivered materials to designated locations
  • Communicated all emergencies, delays due to weather and carrier schedule changes to customers and supervisors
  • Led cross-department initiatives to develop and pursue cost reduction programs
  • Estimated weights, heights and centers of balance to make precise placements
  • Established long-term customer relationships through prompt and courteous service
  • Tracked time spent on assignments each day for productivity reporting
  • Coordinated quarterly business reviews alongside senior management
  • Forecasted manpower requirements based on daily workload and company targets
  • Conducted monthly inventories of materials on the work floor

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Resume Overview

School Attended

  • The Ohio State University
  • Ohio State University

Job Titles Held:

  • Regional Catering Lead
  • Restaurants & Concessions Supervisor
  • Warehouse Lead


  • Associate of Arts
  • Bachelor of Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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