Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Trained employees on cooking techniques, safety standards and performance strategies.
Received, organized and rotated paper goods and food ingredients.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Oversaw meal preparation and monitored food handling to encourage safety.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
Collaborated with server trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Efficiently resolved problems or concerns to satisfaction of all involved parties.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
Applebee's Grill + Bar - Kitchen Lead Trainer City, STATE, 05/2001 - 01/2008
Performed all opening and closing kitchen supervisory tasks with proficient adherence to checklists.
Oversaw food production for quality and consistency with house standards.
Kept front line prepared and stocked for peak periods and encouraged staff to prepare small food batches frequently during slow periods.
Mentored and developed managers in training and hourly team members, creating harmonious working environment.
Collaborated with chef to schedule shifts for kitchen personnel to improve staffing levels during busy periods.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Trained employees on cooking techniques, safety standards and performance strategies.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Oversaw meal preparation and monitored food handling to encourage safety.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
Estimated potential worker issues to produce detailed resource documentation.
Company Name - Auto Care Center Manager City, State, 09/2021 - Current
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