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purchasing and receiving manager resume example with 11+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary
Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills.
Skills
  • Service-oriented
  • Natural leader
  • Passion for customer satisfaction
  • Conflict resolution techniques
  • Food service background
  • Strong work ethic
  • Thrives under pressure
  • Wine pairing knowledge
  • Effective mufti-tasker
  • Budgeting and cost control
  • Staff training
  • Staff scheduling
  • Trained in performance and wage reviews
  • Results-oriented
Work History
05/2013 to 09/2014 Purchasing and Receiving Manager Famous Dave's Of America, Inc. | Cedar Falls, IA, United States
  • Correctly calculated inventory and ordered appropriate supplies.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Led and directed team members on effective methods, operations and procedures.

        Managed the daily and seasonal ordering for the Purchasing
        Department.
        Managed the daily operations of the Receiving Department.
05/2008 to 05/2012 Contractor Compliance Manager James B Madison Real Estate Broker | City, STATE, United States
  • Conduct and directed the internal investigation of compliance issues.
  • Inspected and reviewed properties and projects to monitor compliance with contracts, building and safety codes, and other regulations.
  • Conferred with supervisory personnel, owners, contractors, and design professionals to discuss and resolve matters such as work procedures, complaints, and construction problems.
07/2004 to 2008 Chef/Server/Bartender Hired Hands | City, STATE, United States
  • My function at Hired Hands was to assist our Clients with all needs to ensure a Smooth, Seamless, and Perfect Event.
  • From Intimate Dinner Parties of 2 to BBQ's on the Beach and Formal Dinners for 5000 people.
  • Being trained, experienced and skilled in all areas of special events both public and private made me a valuable asset to the Company.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
09/1997 to 11/1999 Tasting Room Host Edgefield Winery | City, STATE, United States
  • My main position was in the Tasting Room educating our guest's on our wines.
  • On the weekends, I turned our tasting room into a Blues Bar and became the Host, Bartender, and Taste Master.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Actively participated in ongoing customer service programs to build sales and rapport in the community.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
  • Promoted the business through participation in and sponsorship of community events.
1997 to 1999 Chef / Resident Manager Healdsburg Inn On The Plaza | City, STATE, United States
  • At this Beautiful and quaint Bed & Breakfast my duties included cooking fresh and healthy Breakfast, afternoon Hors d'oeuvre's and evening Chocolates and Port for up to 36 guests each day.
  • I also took reservations, checked guests in and out, and supervised front desk, housekeeping and kitchen staff.
  • In addition and most importantly, I insured our guests were spoiled, well fed and well rested.
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
  • Promoted the business through participation in and sponsorship of community events.
  • Skillfully interacted with external vendors to obtain the best quality in pricing and product.
  • Prepared for and executed new menu implementations.
1997 to 1998 General Manager Catahoula Restaurant And Lounge | City, STATE, United States
  • Establish standards for personnel performance and customer service.
  • Organize and direct employee-training programs, resolve personnel problems, and evaluate employee performance.
  • Oversee the daily operations of a World Class Restaurant.
  • Carefully interviewed, selected, trained and supervised staff.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Actively participated in ongoing customer service programs to build sales and rapport in the community.
  • Reduced labor costs by 7 percent while maintaining excellent service and profit levels.
Education
Expected in to to Santa Rosa, CA United States Ongoing student in the Wine Studies Program Stephen Covey Foundations of Leadership Century City, CA United States Completed coursework towards Certificate of Completion College of the Desert Palm Desert, CA United States Completed coursework towards Courses in Food Production/Hotel Management Satelite Dialysis Centers Sunnyvale, CA United States Completed coursework towards Certificate of Completion/CA State Certification | Viticulture Santa Rosa Community College, Santa Rosa, CA GPA:
Skills
CA, contracts, cooking, Clients, customer service, special events, Leadership, personnel, processes, safety, staffing, supervisory, employee-training

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Resume Overview

School Attended

  • Santa Rosa Community College

Job Titles Held:

  • Purchasing and Receiving Manager
  • Contractor Compliance Manager
  • Chef/Server/Bartender
  • Tasting Room Host
  • Chef / Resident Manager
  • General Manager

Degrees

  • Santa Rosa, CA United States Ongoing student in the Wine Studies Program Stephen Covey Foundations of Leadership Century City, CA United States Completed coursework towards Certificate of Completion College of the Desert Palm Desert, CA United States Completed coursework towards Courses in Food Production/Hotel Management Satelite Dialysis Centers Sunnyvale, CA United States Completed coursework towards Certificate of Completion/CA State Certification

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