Resourceful United States Coast Guard with over 10 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.
Ambitious United States Coast Guard and Culinary Specialist with success in preparing meals for large groups under strict deadlines. Detail-oriented while calculating inventory, properly storing food, monitoring food temperatures and sanitizing kitchen and dining areas. Team-player with focus on following orders to provide quick service and smooth operations. Talented in variety of cooking and baking techniques, as well as proper kitchen safety and sanitation practices. Accomplished in performing accurate food delivery inspections and inventory management. Driven to provide dining personnel with enjoyable food to boost morale.
Passionate Pastry Chef with ability to create wide assortment of baked goods. Artistically-adept individual designs and decorates dessert foods in pleasing style.
Motivated Petty Officer offering 10 year background supervising day-to-day activities of junior officers. Disciplined and respectful professional skillful in supporting units to achieve safe, secure environment and overseeing numerous pieces of equipment and systems. Comfortable working in fast-paced environments and quickly adapting to constantly changing priorities.
Texas food handlers card
Serve safe certification
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