Project Lead resume example with 1+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
I am a fast learner who is always looking for new experiences. I have traveled all across the U.S and spent an exceptional amount of time outdoors, I was in scouting from the age of 8 to 18 and achieved the rank of Life Scout. I ran cross country for 3 years in high school and was the team captain of the swim team. I am a very energetic and charismatic person and was class comedian senior year of high school, and a student leader of the Young Life program in Bowling Green KY.
Skills
Quick learner
Heavy lifting
Excellent communication skills
Responsible driver
Problem solving
Follows directions
Exercise and outdoor activities
Supervision and training
Positive and cheerful
Calm under pressure
Active listener
Risk management skills
Adept in scheduling
Budgeting
Gathering requirements
Education
South Warren High SchoolBowling Green, KYExpected in 2018 ā āHigh School Diploma: - GPA:
Work History
Harvard University - Project Lead Boston, MA, 06/2019 - 04/2020
Planned, executed and controlled assigned residential housing construction projects
Met with manager weekly to provide detailed project report and milestone updates
Drove team's execution of quality management throughout division, improving process effectiveness, cost-effectiveness, resource and process efficiency
Closely collaborated with project members to identify and quickly address problems on site
Managed risk, investigated solutions and established project recovery plans
Trained and managed inexperienced volunteers in the following stages of construction: Demolition, Mold remediation, Installing Insulation, Installing Drywall, Mudding, Texturing, Painting, Installing Flooring, Installing Baseboard/Doors
Maintained tactical control of project budgets and timelines to keep teams on task and achieve schedule targets
Performed independent analysis and provided recommendations to overcome project obstacles
Defined responsibilities and roles of 6-20 team members
Planned, executed and promoted a total of 17 projects in 10 months
Department Of Defense - Cashier/Sales Associate/Stocker Lowell, MA, 05/2018 - 10/2018
Facilitated inventory and stock management to replenish inventories and minimize excess.
Processed customer purchases and returned proper currency and bills, maintaining 100% accuracy rate.
Prepared products for sales floor by adding tags and readying pallets or restocking.
Assisted customers by carrying packages and bags and securing purchases in vehicles.
Organized, cleaned and maintained store to create inviting and warm atmosphere for customers.
Explained store policies to customers during checkout, which resulted in fewer complaints to customer service desk.
Removed outdated and overripe items from stock to eliminate health risks.
Pho BC Vietnamese Restaurant - Waiter City, STATE, 03/2019 - 05/2019
Maintained accuracy while handling payments of up to $100, giving change and printing receipts
Maximized table turns and rotated seating for optimal guest satisfaction
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses
Educated guests on daily specials and menu offerings, enabling decisions on appetizers, entrees and desserts
Plated food and ensured plate presentation and food quality were of highest standard
Served plated dinners, buffet style dinners and passed hors d'ouevres for parties of 1 to 10
Added special garnishes and other finishing touches to augment visual impact of plate and contrast or add flavor to dish
Resolved complaints from guests by listening to issues and notifying restaurant manager
Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
Provided guests with guidance in wine selection according to style, region and food pairing
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation
Vacuumed carpets and swept floors to clear of debris
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests
Checked order accuracy and food quality before delivering to customers
Organized and maintained inventory area during periods of downtime to promote accuracy in finding items
Answered phones politely and promptly, accurately recording and confirming reservations
Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times
Maintained table settings by removing courses, replacing utensils and refilling beverages courteously and promptly
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products
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