Skilled Food Service Program Supervisor successful at developing and overseeing programs of all sizes. Demonstrated track record of achievement over 30 years of experience in the food industry in management positions. First-rate communication, interpersonal and organizational abilities. Dynamic communicator experienced in streamlining organizational food processes, determining appropriate solutions and execution. Experienced Program Manager offering advanced knowledge of operations across functional projects related to food Management, food waste, food safety and recipe development. Excellent understanding of organizational strategies and implementation of new initiatives. Advanced skills in financial management, budgeting, procurement and contracting. Expertise in logistical analysis, including inventory and supply chain performance, development and standardization. Professional Chef adept at expertly managing and guiding a team of 35+ kitchen personnel in production of food. Well-versed in overseeing construction, quality and deliverance of each recipe. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with sourcing ingredients, controlling budgets and boosting profiles.
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