Production Supervisor Resume Example Company Name

PRODUCTION SUPERVISOR

Professional Summary

Experienced Food Scientist with more than 2 years work experience in the food production and beverage industry & management. Skilled in Food safety, GMP, ISO 22000, Strategic Operations Management quality assurance, Research and Development, Food analysis, Microbiology, process analysis, Strategic planning, New product development and process improvement. Strong interpersonal and communication professional with a Bachelor of Science (Bsc) in Food Science and Technology. A self-motivated, hardworking, result oriented, reliable in decision making with problem solving skills and the ability to work in a multi-cultural environment and an initiated team player with ability to meet deadlines. I have supervised 70 staff to produce conforming products that meet customer requirements in a safe environment while optimally utilizing the energy, water and other utilities.

Skills

Computer proficiency, Scientific Research, Data Graphical analysis(SPSS) and Report writing.
Strategic planning and project coordination.
Flexibility and responsibility.
Emotional intelligence & fast learning.
Technical skills, Time management, Planning and scheduling.
Ability to maintain quality, safety and/or infection control standards.

Communication proficiency both in writing and speaking.
Strong Leadership & management skills.
Knowledge, adoption, reinforcement and auditing of the Total Quality Management Systems in a Food industry including the ISO standards.
Attention to details & Critical thinking.
Interview & data collection.

Work History

Sep 2019 - CurrentCity, State

Production Supervisor / Company Name

Shift management & Reporting: supervised 70 staff to produce conforming products that meet customer requirements in a safe environment while optimally utilizing the energy, water and other utilities. company turn over by reducing product loss to 0.21% and water consumption to 0.81L per liter of milk. Prepared, analyzed and presented production reports to the manager and the management for strategic planning and decision making.
Production Planning: Made 24 hours production plan , packaging materials requisition and PHEs running hours planning to achieve factory targets.
Scheduling: Maintained tight production schedules and reduced overtime by 45%. Built 24/7 work schedules with a minimum work week of 40 hours per employee. Improved productivity to 30,000L per person by reducing downtime.
In-house Audits: performed in house audits on food safety, employees safety, house keeping, implementation of the company's management policies and Environmental protection measures.
Process Improvements: Reviewed the standard operating procedure for PHE CIP to have one full CIP per PHE and one intermediate cleaning thus saving cleaning chemicals. Drafted a Startup checklist for every production process to ensure that the machines are clean & staffs are in the right PPEs in accordance to ISO9001 & OPRPs to guarantee right quality of the products. Improved Autonomous Maintenance program that reduced micro stops in a full production shift.
Products & Packaging Materials Reconciliation: Reviewed the stocks reconciliation management program and processes thus reducing product losses and packaging materials to below 1%.
Ensuring safety : Realised zero customer complaints in a span of 6 months on the final products through implementation and reinforcement of the GMPs and food safety systems in accordance to ISO 9001, HACCP implementation & FSCC 22000:2013. Reduced safety incidences to zero by ensuring that all processes & equipment involved in the production space guarantees employees safety in accordance to OHSAs Act 2007 and ISO 45001.
Quality Circles:Leading and Supervising Quality Circles for the overall improvement of performances and productivity.
Training: Effectively trained, inducted and reviewed new employees in production.
Discipline: Handling employees discipline and complaints as dictated by the company's policies that has led to good working conditions for everyone thus increasing productivity and process improvements.
Root cause analysis &Troubleshooting: performed root cause analysis reports that resulted in discovery & fixing root cause issues thus increasing line performance.

May 2019 - Jul 2019City, State

Quality Assurance Analyst Intern / Company Name

Conducted and ensured the process water is free from microbial contamination and Chlorine for use in syrup formulations and final beverage quality assurance.
Participated in the formulation, making and testing of the simple and final syrups to ensure it is of the right quality and free from microbial contamination.
Inspection of the incoming raw materials – purified sugar, concentrated and their packaging integrity,etc, to ensure they are of the right quality legally and in accordance to the company's standards thus safeguarding the consumer from food terrorism and guarantee to food safety.
Took part in machine operations, line management and maintenance to prevent, correct and improve processes thus reducing breakdowns per production unit thus reducing cost of production.
Distillation of water, preparation of standard solutions and equipment calibration to guarantee precise and exact results fir the experiments for process auditing and quality improvements.
Participated in Research and development of new Products, their traceability and marketing thus providing objective evidence for strategic decision making.
Suggested CIP chemicals & water recovery plan to reduce environmental degradation impact through hot water and CIP/COP (Cleaning in Place and Cleaning Out if Place) chemicals spillages while reducing the cost implication to the company through reuse.
Conducted Torque and Seals inspection to PET plastic bottles as well as Go-no-go inspection of the glass bottles to ensure products safety and shelf life are guaranteed.

May 2017 - Aug 2017City, State

Internal Attachment / Company Name

Food & Beverage production of different products.
Food Analysis and report writing.
New food development and Research.
Food Microbiology.

May 2014 - Sep 2015City, State

Nutritional Advisor / Company Name

Assisted patients clients with mean plan development, addressing individualized dietary requirements.
Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
Advised HIV/AIDS patients and vulnerable children on the nutritional requirements and ensuring that they follow medical guidelines at all times.
Maintained excellent attendance record, consistently arriving to work on time.

Education

Nov 2019City

Bsc. Food Science And Technology in Food Sciences And TechnologyMeru University Of Science And Technology

Attained Second Class Upper Division

Dec 2014City

Kenya Certificate of Secondary EducationArnesesn's High School

Attained B+ (68 points)

Dec 2009City

Kenya Certificate of Primary Education Arnesesn's Primary School

Referees

1. Anthony Idasa

Production Manager

Brookside Dairy Limited

0722748189

Anthony.idasa@brookside.co.ke

2. Dr. Joshua Mbaabu Arimi

Dean-School of Agriculture and Food Science

Meru University of Science and Technology

0717473736

jarimi@must.ac.ke

3. Job Aboki Maseme

Production Manager

Almasi Bottlers Limited Eldoret

0725466851

jaboki2010@gmail.com

Resume Overview

School Attended

Meru University Of Science And Technology
Arnesesn's High School
Arnesesn's Primary School

Job Titles Held:

Production Supervisor
Quality Assurance Analyst Intern
Internal Attachment
Nutritional Advisor

Degrees

Bsc. Food Science And Technology in Food Sciences And Technology
Kenya Certificate of Secondary Education
Kenya Certificate of Primary Education

Production Supervisor Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes