Qualified Production Supervisor with 4+ years of manufacturing management experience (18 years total of food manufacturing experience) , including cross-training and scheduling employees, ordering parts, record-keeping and meeting all production deadlines. Oversees mixing, depositing, cutting, semi-automated filling and packaging areas.
Planned, directed, coordinated and assigned manpower to efficiently meet production requirements. Supervised first shift operations and more than 60 production lines staff.
Supervise daily 7 production lines with 60+ employees. Conduct daily work group meetings.
Schedule and control employees to meet labor productivity.
Monitoring proper equipment (mixers, ovens, cooling tunnels and spirals, conveyors, packaging equipment) operation.
Conduct daily safety monitoring and weekly safety audits. Lead department Safety Plan to achieve Company goal of Zero accidents.
Creating schedules and spread sheets by using MS Office, Visio.
Daily inventory control of materials by using OLX and NuTech.
Ensure compliance with all government regulatory standards: FDA, USDA, OSHA, HACCP.
Train employees in all aspects of the position. Ensure that HACCP, GMP and BRC requirements are understood and being followed.
Leading production department efforts in following food defense procedures and preparing for outside (examples: Walmart, Publix, Cinnabon, Arby's etc.) audits.
Participating in TPM's and PPI's activities with the goals of increasing KPI's (key performance indicators) such as OEE (overall equipment efficiency), ZBW (zero base waste), RFT (right first time). Creating SOP's and OPL's.
Working closely with Sanitation, Maintenance, Warehouse, QA and R&D departments.
Support production supervisor.
Lead production lines and employees to achieve production goals.
Oversees mixers, fillers and packaging areas.
Prepare production lines for start up.
Operating mixers, boilers, votators.
Prepare raw materials for mixers.
Operating semi automated fillers.
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