Production Sorter Resume Example

Unloaded the felt furnace. Used a forklift to deliver parts to the front part of the machine. Weighed material, trimmed and packaged final material.

Hanover, NH 06/2014 to Current l Assisted machine operators with finished pieces. l Fabricated large and small parts per drawing and assembled parts as required. l Responsible for achieving production requirements. l Ensured that all health and safety guidelines were followed. l Made sure that products were produced on time and are of good quality. l Serialized parts with the laser. l Package parts and bring down to OF. CNC Machinist

l Consistently provided friendly guest service and heartfelt hospitality. l Promptly and empathetically handled guest concerns and complaints. l Demonstrated integrity and honesty while interacting with guests, team members and managers. l Greeted customers and provided excellent customer service. l Pleasantly and courteously interacted with customers. l Maintained high standards of customer service during high-volume, fast-paced operations. l Built loyal clientele through friendly interactions and consistent appreciation. l Cross-trained and coordinated scheduling with team members to ensure seamless service. l Prepared all food orders within a 2-3 minute time frame. l Assembled food orders while maintaining appropriate portion control. l Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time. l Verified that prepared food met all standards for quality and quantity. l Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. l Handled currency and credit transactions quickly and accurately. l Followed food safety procedures according to company policies and health and sanitation regulations. l Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times. l Strictly followed all cash, security, inventory and labor policies and procedures. l Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. l Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk. l Reported to all shifts wearing a neat, clean and unwrinkled uniform. l Reported to each shift on time and ready to work. l Performed all position responsibilities accurately and in a timely manner. l Communicated openly and honestly with the management team during each shift to ensure it ran smoothly. l Diligently restocked work stations and display cases. l Immediately informed supervisors when supplies were low or if equipment was not functioning properly. l Cooked and packaged large batches of food that were prepared to order or kept hot until needed. l Prepped items for later use to save staff time during busy hours.

Assembling different kinds of cables.