production operator maintenance worker resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Reliable professional with exceptional mechanical and communication skills, ready to apply abilities and contribute to company success. Efficient in taking on any job and completing high-quality work in fast-paced environments. Eager and dedicated with hands-on experience in reading blue prints, presenting project analysis data on future jobs to potential new clients, operating heavy equipment, completing basic maintenance tasks, and doing inventory in the construction industry.
Skills
Material quality inspection
Assembly and production
Materials management
Manufacturing
Equipment maintenance and repair
Equipment monitoring
Physical labor
Safety and compliance
Material loading and unloading
Machinery operation
Assembly line production
Exceptional organizational skills
Extremely quick learner
OSHA guidelines
Worksite safety
Production procedures
Able to lift 75 lbs
Privacy and confidentiality
Complying with safety regulations
Some heavy equipment operation experience
Building maintenance
Problem-solving skills
Product and service sales
Client service
Work History
11/2018 to CurrentProduction Operator/Maintenance WorkerFoster Farms | Fresno, CA,
Packaged finished sand and gravel products and prepared packages for accurate shipping.
Operated large machinery to carry out production tasks.
Supervised temperature processes and sand machinery to prevent overloads and avoid malfunctions.
Implemented updated operating procedures for drying sand on a belt machine and adjusted use to increase productivity and longevity.
Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
Actively participated in team projects and met critical deadlines.
Trusted to perform early production testing and production operations field testing.
Prepared machines for daily use by calibrating and performing preventive maintenance.
Enthusiastically took on additional shifts during peak work periods to keep projects on schedule.
Operated top-of-the-line equipment while adhering to safety procedures and effectively generated results.
Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
Supervised upkeep of entire facility and contacted supervisors with service repair needs.
Calibrated temperature and dryer equipment settings to optimize performance
Followed all work orders and specifications to determine which machines and equipment required replacement, repair or maintenance.
Followed safety precautions to avoid personal injury and provide safe work environment.
Implemented preventive maintenance practices and upheld equipment guidelines to reduce downtime.
Cleaned and lubricated parts to keep dryer equipment operating at peak performance.
12/2017 to 04/2018OperatorApplewood Farmhouse Grill | Sevierville, TN,
Closely inspected parts to ensure cleanliness and free of contaminants.
Prevented personnel injuries during plant maintenance by practicing diligent lockout-tagout processes.
Completed work according to schedule and helped struggling team members.
Assessed materials, parts and final products for quality, and removed defects.
Correctly and safely used variety of hand tools, saws and cutting equipment to carry out job duties.
Received and processed both written and verbal instructions, prints and work orders.
Assisted technicians in machine handling and set up.
Cleaned, inspected and lubricated machinery within assigned area.
Packaged and moved completed products.
04/2017 to 09/2017Line Cook/Prep CookRed Lobster Hospitality LLC | City, STATE,
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Produced over 300 seafood dishes per day and maintained near-perfect customer satisfaction scores.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Checked completed orders for accuracy and bagged meals for easy carrying.
Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
Examined trays to check contents for required items and complete orders.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Identified inefficiencies leading to improved productivity.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Prepared wide range of menu items in addition to seafood such as pasta, fried appetizers, and deserts, giving customers variety.
Education
Expected in 05/2007 to to High School Diploma | Hazlewood East High School, St. Louis, MO, GPA:
Expected in to to | General StudiesSt. Louis Community College, St. Louis, MO, GPA:
Planning to further education to obtain a degree, majoring in the business field.
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