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Production Operator Resume Example

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PRODUCTION OPERATOR
Professional Summary

Experienced production Operator adept at learning new roles quickly and adapting to changing demands. Trains and mentors new team members on production operations, equipment care and tool use.

Resourceful and reliable Machine Operator committed to adhering to high safety requirements. Over 4 years handling forklifts, and pallet jacks to move components and finished inventory. Excellent record of exceeding quality standards.

Accomplishments
  • Documented and resolved material scanning issues which led to material being put away faster and with less issues.
  • Had a great understanding of the SAPI system used to put away finished materials
  • Trained several coworkers and supervisors on the SAPI system
Skills
  • Tool operation
  • Inventory Control
  • Safety and compliance
  • Hand and power tools
  • Materials handling
  • Trained in Lock out tag out, confined spaces, Blood born pathogens, and hazardous materials
  • Production work
  • Cleaning
  • Equipment Maintenance
  • Production procedures
  • Loading and unloading
  • 3 years of forklift experience
Work History
Production Operator, 11/2016 to 07/2020
Carlisle Syntec Inc. – Tooele, Utah

Received and processed both written and verbal instructions, prints.

  • Extended life of equipment and maintained consistent performance with regular cleaning, lubrication and basic maintenance.
  • Assessed materials for quality and removed defects.
  • Packaged and moved completed products with sit down forklift at fast pace.
  • Performed changeovers for specified materials and retooled pour table for changes in product, and adjustments for improved quality.
  • Monitored daily operations and made adjustments to production line where necessary.
Prep Cook, 04/2015 to 10/2016
Cafe Rio Inc. – Tooele, Utah
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared ingredients for menu items.
  • Cleaned and organized kitchen areas.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared meats for dish assembly and serving by slicing and grilling.
  • Operated dishwasher and manually washed dishes to clean all silverware and cooking utensils.
Material Handler, 05/2016 to 06/2016
Adecco – Salt Lake City, UT
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Kept storage areas organized, clean and secure to fully protect company assets.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Efficiently prepared job sites by removing debris and setting up materials.
Subway Sandwich Artist, 04/2014 to 05/2015
Subway – Tooele, Utah
  • Efficiently prepared sandwiches and other menu items for guests.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Reduced customer wait times by quickly and efficiently operating sales register.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Cleaned food preparation areas, tools and equipment.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
  • Processed payments and counted change to complete transactions.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
Education
High School Diploma: 08/2016
Tooele High School - Tooele, UT
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Resume Overview

Companies Worked For:

  • Carlisle Syntec Inc.
  • Cafe Rio Inc.
  • Adecco
  • Subway

School Attended

  • Tooele High School

Job Titles Held:

  • Production Operator
  • Prep Cook
  • Material Handler
  • Subway Sandwich Artist

Degrees

  • High School Diploma : 08/2016

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