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Production Manager Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

The majority of my background is in food service and food service management.

How ever i have helped schools i work with establish greenhouses and provide seed and equipment to start gardens.

gardening is a passion and I'm lucky to work with respected organic gardens and growers where i gain all my knowledge from and implement into my own gardening and grows.

I have basic herb and vegetable gardens and had had my own personal grows for over the last 5 years. Starting in a closet. moving to a tent. and finally pulling runs with multi light grows.

I have a strong customer service base and friendly and helpful with my knowledge. I feel like id have a good foundation to assist customers needs.

I have a passion for the industry as a whole and I'm looking to transition into it as a career, also to gain ultimate knowledge of products and techniques in the grow community.

I'm reliable ,dependable and hard working. I enjoy being around the product with the conversations that take place with the clients. I feel i would be a good fit to the team, as i like to promote team work with a humble approach.

Skills
  • Quality Assurance Standards
  • Production Line Management
  • Assembly and Production
  • Strong leadership abilities
  • Inventory management specialist
  • Staff Management
  • Operations management
  • Safety and compliance
  • Production planning
  • Equipment monitoring
  • Production Optimization
  • Manufacturing Management
  • Team Leadership
  • Customer support
  • Training skills
  • Quality assurance training
  • Quality assurance
  • Project Management
  • Quality inspection
  • Customer-oriented
Work History
07/2020 to Current
Production Manager 1-800-Flowers.Com, Inc. Miami, FL,

Responsible for the production of special Keto diet bakery items assuring quality of production and appearance for packaging.

Planned, organized and managed operations, including inventory of ingredients filing out order forms for materials and supplies, workflow management and timely production with scheduled delivery.

Maintaining a high standard of product practicing special training threw Serv Safe certification.

Create and execute new menu concepts.

07/2019 to Current
Kitchen/Food Production Manager Love Birds Donuts City, STATE,
  • Implemented scheduled maintenance, retooling production status sheets and driving [Number] tasks to achieve scheduling effectiveness.
  • Brought in more than [Number] new administrative staff and handled all training, mentoring and direction to maximize productivity.
  • Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
  • Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Mentored newly hired employees on kitchen equipment and developed training manual for all produtions to use for reference purposes.
  • Built relationships with customers and managed accounts to drive revenue and profit.
  • Coordinated project workflows for wholesale and retail departments.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
06/2013 to 07/2019
Traveling Chef Manager/Senior Food Service Director Cafe Services Inc, Fresh Picks Division City, STATE,
  • Developed strategies to improve food service levels for busy facility handling [Number] meals each day.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance. Safety training as well.
  • Planned operations to effectively cover all needs while controlling costs and maximizing service.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Managed school and government grant budget while controlling food cost.
  • Managed labor cost, and conducted interviews, placing ads for available positions.
  • Consulted with marketing to revise presentation and sales approaches. Working with high level flag ship accounts.
  • Set schedules for 12 staff by planning and designating shifts and hours.
  • Oversaw food preparation and monitored safety protocols.
  • Managed employees throughout preparation and service of 1500 meals per day.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each [Timeframe].
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Purchased food and cultivated strong vendor relationships.
  • Limited portion sizes and used garnishes to control food costs.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Coordinated and organized all restaurant inventory.
Education
Expected in 06/1992
High School Diploma:
Traip Academy - Kittery, ME,
GPA:
Expected in
No Degree: Core Curriculum
Suthern Maine Techical College - Kittery Me,
GPA:
Expected in
No Degree: Core Curriculum
New Hampshire Techincal College - Stratham, NH,
GPA:
Affiliations

I currently work With Nathan Purtz of Southern Maine Mary Jane and Nate Purtz Organic Gardening as an apprentice learning all forms of gardening from fruit trees, vegetable, herbs and grains, including medical marijuana operation. All organic and the medical marijuana is organic no till.

I have learned so much from Nate and his expertise that i feel this continued partnership will only benefit us both in the industry.

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Resume Overview

School Attended
  • Traip Academy
  • Suthern Maine Techical College
  • New Hampshire Techincal College
Job Titles Held:
  • Production Manager
  • Kitchen/Food Production Manager
  • Traveling Chef Manager/Senior Food Service Director
Degrees
  • High School Diploma
  • No Degree
  • No Degree