Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Executive Profile
Extensive experience in business, marketing, business operations and computer network operations,
Including retail, office and manufacturing management spanning restaurant,
warehouse, meat processing, and other industries. Passionate about project
management, information and network security and customer satisfaction. Record of improving
efficiency, productivity, profitability and connectivity through process improvement
in addition, use of six-sigma, change management and project management skills. Extensive education in
business, project management, and information assurance and data security. Excellent
interpersonal, professional and presentation skills and organizational management.Â
Skill Highlights
 Strategic Planning & Operational/Capital Budgeting
 General Operations & Productivity Improvement
Capital Expenditure Planning & Cost Containment
 Warehousing, Terminal & Distribution Centers
 Vendor Sourcing, Negotiations & Quality AssuranceÂ
 Linking Continuous Process Systems & Technology
 Inventory Control/Reduction & Materials Liquidation
Union/Labor Relations & Performance Enhancement
 Logistics, Route Management & Global Transportation
 Facility Planning, Design & Financial ManagementÂ
Professional Experience
05/2016 to CurrentProduction ManagerMilk Specialties | Adell, WI,
Produce 55,000 lbs. of peppermint mints approx. 6 million mints daily.Â
One-Of-A Kind operation using all natural ingredients,products produced are gluten free, preservative free and Kosher.
Products produced are mints, mini mints, and sticks.
Packaged and Produced in Lexington, NC shipped and sold worldwide.
05/2013 to 05/2016Meat Plant ManagerCarlie C's Iga | Clinton, MI,
Supervisor of a staff of 40 employees in production plant.
Ground meat patty production done monthly is 750,000 pounds at Greensboro meat production facility.
All production is inspected, tested, and monitored daily by USDA meat inspectors.
Daily records are done on HACCP, CCP, and SSOP to insure all policies and procedures are followed for HACCP, CCP, and SSOP for meat processing operation according to USDA guidelines for ground meat production.
03/2012 to 03/2013Store ManagerAmazon.Com, Inc. | Culver City, CA,
Managed final construction, setup, training, and open of new location inside of Hanes Mall.
Supervised a staff of 10 employees, prepared work schedules, took monthly inventory and insured all policies and procedures were followed according to Auntie Anne's corporate standards.
Carry out sales work such as rolling, baking, dipping, greeting and selling of products.
All products were made fresh, hand-rolled every 30 minutes to ensure freshness and quality.
Developed and implemented product marketing strategies, advertising campaigns and sales promotions through radio, print, website, Facebook and other forms of media to improve sales for Hanes Mall location.
05/2007 to 02/2012Store ManagerAmazon.Com, Inc. | Dallas, TX,
Supervised the final construction, merchandising, and opening of new store in Walkertown, NC and Oversaw the setup and merchandizing of 9 stores in NC,VA, & WV.
Supervised a staff of 20 employees, prepared work schedules 4 weeks out and assigned duties to all departments (photo, cosmetics, and pharmacy and self- service).
Focused and coordinated organization's financial and budget activities to fund a $1,000,000 turnaround in sales at a Martinsville, VA store while maximizing investments and increase efficiency in store and pharmacy operations.
Utilized and implemented product-marketing strategies including corporate, market and store advertising campaigns and sales promotions to drive increased sales and profits by 10%.
Developed store layouts according to seasons and store setup, designed displays to attract customers' attention and increase sales of merchandise.
Evaluation of financial statements, sales and activity reports, other performance data daily, weekly and monthly to measured productivity, goal achievement and to determine areas needing cost reduction (payroll) and program improvement (merchandising).
07/2006 to 05/2007Grocery ManagerRedner's Markets Inc. | Dover, DE,
Directed staff of 12 employees, departments included dairy, frozen foods, grocery, receiving, and pricing employees.
Follow up was performed to insure work schedules, assigned duties and responsibilities were follow according to company guidelines.
Completed daily tasks including: greeting and assisting customers, stocking shelves, truck ordering every other day, taking yearly inventory, working with retail vendors and receiving and breakdown of trucks.
Cultivated and implement product-marketing strategies including advertising campaigns and sales promotions to increase sales and create customer loyalty for Lowes Foods store brands products at Oliver Roads Crossing location.
Started and implement departmental policies, goals, objectives, and procedures, conferring with management, district management, and corporate leadership.
05/2005 to 07/2006Hardlines SupervisorSAM'S CLUB | City, STATE,
Supervised staff of 15 employees, planned and prepare work schedules, keep attendance records of employees' work history and completed yearly performance evaluations.
Enforced OSHA safety/ health laws and insured security of merchandise and employees since forklifts and steel trusses were used to display and store merchandise.
Ensured policies, goals, objectives, and procedures for the Hardlines, Freezer, Electronics department, and gas station were followed to achieve store performance goals.
Executed work activities, such as cleaning and organizing shelves, building displays, pricing, inspections and selling of merchandise throughout all store departments.
Implemented and coordinated merchandising campaigns, sales promotions, and created product displays that changed according to seasons, sales and new product items.
08/2004 to 03/2005Assistant Food &Beverage DirectorROBERT TRENT JONES GOLF TRAIL | City, STATE,
Prepared and directed an employee training programs for 8 employees, resolved personnel problems, hired new staff and evaluated employee's performance in dining and banquet services.
Scheduled use of facilities or catering services for events such as banquets, receptions, weddings, golf tournaments and negotiated details of arrangements with clients for any or all services offered at Hampton Cove golf course.
Performed some food preparation and service tasks such as banquet party cooking, clearing tables, serving food and drinks when business demanded.
Arranged and receive food and alcohol beverage deliveries, checking delivery contents to verify product quality and quantity to ensure inventory for scheduled events and restaurant.
Planned menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, costs, and profit margins for all events.
Education
Expected in December 2016 | Information Assurance and Security Network DefenseCAPELLA UNIVERSITY, ST.PAUL, MINNISOTAGPA:
Information Assurance and Security Network Defense
Expected in November 2015Graduate Certificate in General Business | LIBERTY UNIVERSITY, LYNCHBURG, VIRGINIAGPA:
Expected in May 2006Bachelor of Arts | Business Administration/ ManagementATHENS STATE UNIVERSITY, ATHENS, ALABAMAGPA:
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