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Production Manager Resume Example

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PRODUCTION MANAGER
Executive Profile
Extensive experience in business, marketing, business operations and computer network operations, Including retail, office and manufacturing management spanning restaurant, warehouse, meat processing, and other industries. Passionate about project management, information and network security and customer satisfaction. Record of improving efficiency, productivity, profitability and connectivity through process improvement in addition, use of six-sigma, change management and project management skills. Extensive education in business, project management, and information assurance and data security. Excellent interpersonal, professional and presentation skills and organizational management. 
Skill Highlights
  •  Strategic Planning & Operational/Capital Budgeting
  •  General Operations & Productivity Improvement
  • Capital Expenditure Planning & Cost Containment
  •  Warehousing, Terminal & Distribution Centers
  •  Vendor Sourcing, Negotiations & Quality Assurance 
  •  Linking Continuous Process Systems & Technology
  •  Inventory Control/Reduction & Materials Liquidation
  • Union/Labor Relations & Performance Enhancement
  •  Logistics, Route Management & Global Transportation
  •  Facility Planning, Design & Financial Management 
Professional Experience
Production Manager, 06/2016 to CurrentPiedmont Candy Company － Lexington, NC
  • Produce 55,000 lbs. of peppermint mints approx. 6 million mints daily. 
  • One-Of-A Kind operation using all natural ingredients,products produced are gluten free, preservative free and Kosher.
  • Products produced are mints, mini mints, and sticks.
  • Packaged and Produced in Lexington, NC shipped and sold worldwide.
Meat Plant Manager, 06/2013 to 06/2016COOUTOUT － GREENSBORO, NC
  • Supervisor of a staff of 40 employees in production plant.
  • Ground meat patty production done monthly is 750,000 pounds at Greensboro meat production facility.
  • All production is inspected, tested, and monitored daily by USDA meat inspectors.
  • Daily records are done on HACCP, CCP, and SSOP to insure all policies and procedures are followed for HACCP, CCP, and SSOP for meat processing operation according to USDA guidelines for ground meat production.
Store Manager, 04/2012 to 04/2013AUNTIE ANNE'S － WINSTON SALEM, NC NC.
  • Managed final construction, setup, training, and open of new location inside of Hanes Mall.
  • Supervised a staff of 10 employees, prepared work schedules, took monthly inventory and insured all policies and procedures were followed according to Auntie Anne's corporate standards.
  • Carry out sales work such as rolling, baking, dipping, greeting and selling of products.
  • All products were made fresh, hand-rolled every 30 minutes to ensure freshness and quality.
  • Developed and implemented product marketing strategies, advertising campaigns and sales promotions through radio, print, website, Facebook and other forms of media to improve sales for Hanes Mall location.
Store Manager, 05/2007 to 02/2012WALGREENS － WINSTON SALEM, NC
  • Supervised the final construction, merchandising, and opening of new store in Walkertown, NC and Oversaw the setup and merchandizing of 9 stores in NC,VA, & WV.
  • Supervised a staff of 20 employees, prepared work schedules 4 weeks out and assigned duties to all departments (photo, cosmetics, and pharmacy and self- service).
  • Focused and coordinated organization's financial and budget activities to fund a $1,000,000 turnaround in sales at a Martinsville, VA store while maximizing investments and increase efficiency in store and pharmacy operations.
  • Utilized and implemented product-marketing strategies including corporate, market and store advertising campaigns and sales promotions to drive increased sales and profits by 10%.
  • Developed store layouts according to seasons and store setup, designed displays to attract customers' attention and increase sales of merchandise.
  • Evaluation of financial statements, sales and activity reports, other performance data daily, weekly and monthly to measured productivity, goal achievement and to determine areas needing cost reduction (payroll) and program improvement (merchandising).
Grocery Manager, 07/2006 to 05/2007LOWES FOODS － WINSTON SALEM, NC
  • Directed staff of 12 employees, departments included dairy, frozen foods, grocery, receiving, and pricing employees.
  • Follow up was performed to insure work schedules, assigned duties and responsibilities were follow according to company guidelines.
  • Completed daily tasks including: greeting and assisting customers, stocking shelves, truck ordering every other day, taking yearly inventory, working with retail vendors and receiving and breakdown of trucks.
  • Cultivated and implement product-marketing strategies including advertising campaigns and sales promotions to increase sales and create customer loyalty for Lowes Foods store brands products at Oliver Roads Crossing location.
  • Started and implement departmental policies, goals, objectives, and procedures, conferring with management, district management, and corporate leadership.
Hardlines Supervisor, 06/2005 to 08/2006SAM'S CLUB － WINSTON SALEM, NC
  • Supervised staff of 15 employees, planned and prepare work schedules, keep attendance records of employees' work history and completed yearly performance evaluations.
  • Enforced OSHA safety/ health laws and insured security of merchandise and employees since forklifts and steel trusses were used to display and store merchandise.
  • Ensured policies, goals, objectives, and procedures for the Hardlines, Freezer, Electronics department, and gas station were followed to achieve store performance goals.
  • Executed work activities, such as cleaning and organizing shelves, building displays, pricing, inspections and selling of merchandise throughout all store departments.
  • Implemented and coordinated merchandising campaigns, sales promotions, and created product displays that changed according to seasons, sales and new product items.
Assistant Food &Beverage Director, 08/2004 to 03/2005ROBERT TRENT JONES GOLF TRAIL － HUNTSVILLE, AL
  • Prepared and directed an employee training programs for 8 employees, resolved personnel problems, hired new staff and evaluated employee's performance in dining and banquet services.
  • Scheduled use of facilities or catering services for events such as banquets, receptions, weddings, golf tournaments and negotiated details of arrangements with clients for any or all services offered at Hampton Cove golf course.
  • Performed some food preparation and service tasks such as banquet party cooking, clearing tables, serving food and drinks when business demanded.
  • Arranged and receive food and alcohol beverage deliveries, checking delivery contents to verify product quality and quantity to ensure inventory for scheduled events and restaurant.
  • Planned menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, costs, and profit margins for all events.
Education
Information Assurance and Security Network Defense,December 2016CAPELLA UNIVERSITY － ST.PAUL, MINNISOTA

Information Assurance and Security Network Defense

Graduate Certificate in General Business:November 2015LIBERTY UNIVERSITY － LYNCHBURG, VIRGINIA
Bachelor of Arts:Business Administration/ Management,May 2006ATHENS STATE UNIVERSITY － ATHENS, ALABAMA, United States

Business Administration/ Management of Technology

Skills
Adobe, photo, advertising, A/S 400, Big Data, Budget Planning, budget, C , Cabling, Change Management, computer repair and building, Computer Networking, computer networks, cooking, cost reduction, clients, delivery, Electronics, employee training, financial, financial modeling, financial statements, forklifts, forms, HTML, IBM, inventory, investments, leadership, Market Analysis, marketing, market, merchandising, Microsoft Excel, Microsoft Office, networks, organizing, payroll, PBX, personnel, policies, POS, pricing, Process Improvement, product-marketing, product marketing, profit, Project Development, Project management, Quality, radio, receiving, retail, routers, safety, selling, sales, SAS, Strategic Planning, Supervisor, tables, website design, website, and production operations
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Resume Overview

Companies Worked For:

  • Piedmont Candy Company
  • COOUTOUT
  • AUNTIE ANNE'S
  • WALGREENS
  • LOWES FOODS
  • SAM'S CLUB
  • ROBERT TRENT JONES GOLF TRAIL

School Attended

  • CAPELLA UNIVERSITY
  • LIBERTY UNIVERSITY
  • ATHENS STATE UNIVERSITY

Job Titles Held:

  • Production Manager
  • Meat Plant Manager
  • Store Manager
  • Grocery Manager
  • Hardlines Supervisor
  • Assistant Food &Beverage Director

Degrees

  • Information Assurance and Security Network Defense , December 2016
    Graduate Certificate in General Business : November 2015
    Bachelor of Arts : Business Administration/ Management , May 2006

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