Production Assistant Resume Example

• Created lesson plans in accordance with state curriculum and school-wide curriculum standards.
• Mentored and counseled students with social adjustment and academic problems.
• Strengthened parent-teacher and parent-child communication by holding regular parent-teacher conferences.
• Collaborated with other staff members to plan and schedule lessons promoting learning and student engagement.
• Taught students to exercise problem solving methodology and techniques during tests.
• Set and communicated ground rules for classroom based on respect and personal responsibility.
• Employed wide variety of fiction and non-fiction textual materials to encourage students to read independently.
• Created tests and assignments to evaluate student knowledge.
• Taught 10 classes per week, substituting for absent teachers when needed.
• Developed individualized lesson plans based on each student's IEP goals.
• Established and enforced rules for behavior and procedures for maintaining order among a total of 13 students.
• Differentiated instruction according to student ability and skill level.
• Worked outside normal hours to be available to answer parent and student questions.
• Taught students fundamental building blocks and advanced concepts.
• Taught reading, language arts, social studies, mathematics, science, art and physical education to pupils utilizing course of study adopted by Board of Education.
• Scheduled and held parent-teacher conferences to keep parents up-to-date on children's academic performance.
• Used children's literature to teach and reinforce reading, writing, grammar and phonics.
• Met with parents and guardians to discuss student progress and increase participation for comprehensive and long-term student success.
• Provided instruction in Math, English, Science, and Health to special needs students.
• Worked with students individually to address areas of concern, including test grades and missed coursework.

• Drove sales and add-on purchases by promoting specific item options to customers.
• Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
• Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
• Trained new team members in cash register operation, stock procedures and customer service.
• Helped customers find specific products, answering questions and offering advice.
• Worked closely with front-end staff to assist customers.
• Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
• Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
• Welcomed customers, offering assistance to help find necessary store items.
• Properly verified customer identification for alcohol or tobacco purchases.
• Served needs of as many as 120 patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
• Processed customer payments quickly and returned exact change and receipts.
• Assisted Managers with completing end-of-day counts and securing funds to prevent loss or theft.

Deli Worker

• Removed trash and dropped food items regularly to keep workspaces neat and clean.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Protected food from spoilage by storing according to safety procedures.
• Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each two hours
• Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
• Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
• Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Re-stocked, organized and arranged service and food stations.