Customer-oriented focused on increasing production, minimizing equipment downtime and costs and maximizing overall plant efficiency. Janitor successful in completing all tasks in a timely manner. Results-oriented with exceptional communication and strong background in customer service. Janitor who is open to new challenges and opportunities. Learns quickly and enjoys being part of a dynamic team. Hardworking and able to work long hours and lift up to 50/60 pounds. Janitor who pays close attention to details and enjoys keeping buildings and homes clean and tidy at all times. Completed training in hazardous chemicals.
Extremely quick learner
Material handling expert
Floor scrubber machines
Strong interpersonal skills
Takes direction well
Works well as part of a team
Able to lift [50/60] pounds
Friendly and helpful
Late-night shift availability
Able to handle food products frequently
General knowledge of computer software
On time and reliable
to 06/2014 Perdue Farms – 247 Spur Highway
Disassembled, reassembled and corrected changeover.
Responsible for achieving production requirements.
Ensured that all health and safety guidelines were followed.
Estimated costs and set quality standards.
Made sure that products were produced on time and are of good quality.
to 05/2012 Macon Janitor Service Inc. – 860 Industrial Blvd.
Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
Polished glass surfaces and windows.
Cleaned and buffed tile floors using industrial cleaning equipment.
Polished all metal hardware fixtures.
Removed waste paper and other trash from the premises to designated area.
Disinfected and mopped bathrooms to keep them sanitary and clean.
Cleaned walls, windows, shades and curtains.
Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
Rotated linens in storerooms and replenished supplies when they were low.
Picked up trash from parking lot and garden areas to keep those areas free of debris.
to 08/2010 Olive Garden – 3709 bloomfield Rd.
Assisted in maintaining preparation and service areas in a sanitary condition
Cleaned and inspected galley equipment, kitchen appliances, and work areas
Cleaned and sterilized equipment and facilities
Cleaned garbage cans with water or steam
Maintained daily cleanliness of broiler and fryers.
Filled beverage and ice dispensers
Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary
Kept dining room and kitchen area clean by performing cleaning and laundry duties
Swept and scrubbed floors
Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand