Punctual Stocker bringing more than 5 years of experience in restauraunt, retail, and grocery industry. Experienced in updating records, inspecting shipments and resolving discrepancies. Dedicated to efficiently rotating stock to minimize spoilage and obsolescence.
Organized professional with superior work ethic and team player attitude. Exceptional quality control, inspection and customer service abilities. Commended for honesty, hard work and positive attitude. Consistent standing for long periods of time and safely lift up to 250 pounds.
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- Assessed, optimized and elevated operations to target current and expected demands.
- Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
- Maintained department equipment.
- Trained and coached new team members.
- Participated in quarterly inventory counts and conducted inventories.
- Coordinated inventory, stocking, and ordering.
- Assessed delivered contents against original orders.
- Received produce deliveries and unloaded produce.
- Assisted customers with produce questions and special orders.
- Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
- Processed daily paperwork, balanced register drawers, produced staffing schedules and prepared deposits.
- Managed inventory tracking and physical inventory counts to minimize loss.
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
- Strengthened work flow productivity by hiring, managing and developing top talent.
- Prioritized sanitation, safety and health standards in work areas to meet OSHA requirements.
- Maintained adequate temperature and humidity in stockrooms to preserve product freshness and reduce spoilage.
- Organized food preparation stations and regularly replenished supplies.
- Completed opening, closing and shift change tasks following company guidelines.
- Used POS system and cash register to receive payments by cash, check, credit card and voucher.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Restocked kitchen supplies by rotating food according to dates and time of preparation.
- Completed efficient store opening and closing procedures each day.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Took orders, prepared foods and processed payments in full-service establishment.
- Quickly prepared accurate orders within expected 3-minute timeframe or less.
Short vocational course completed.
4 week course completed
Short vocational course completed.
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School Attended
- South Piedmont Community College
- South Piedmont Community College
- South Piedmont Community College
- South Piedmont Community College
Job Titles Held:
- Produce Manager
- Store Manager
- Sandwich Artist Shift Leader
Degrees
- GED
- Some College (No Degree)
- Some College (No Degree)
- Some College (No Degree)
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