Private Chef with a solid reputation of exceptional service and with more than 20 years experience. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Possessing an innate skill in creating exceptional menu items.
Microsoft Office proficiency
Articulate and well-spoken
Professional and mature
Meticulous attention to detail
Excellent planner and coordinator
to Current John Alexander – 93103 920 tremonto Santa Barbara Ca Working as private chef. Shop for all groceries. Prepare breakfast, lunch and dinner. Plan menus for the week. plan special events such as parties, banquets and intimate dinners.
to 11/2003 Ruben and Lisa Blades – 93108 Montecito,
CA Butterfly Lane Planned menus. Bought all the groceries. Prepared breakfast lunch and dinner.
to 08/2001 Don Taicher – 93109 CA Padaro Lane Santa Barbara
Supervised  household staff, contractors and vendors.
Transported children to and from school, activities and appointments.
Maintained entire family's schedule and organized events.
Oversaw the daily activities of clients' household while they were traveling.
to 05/1996 Mr. and Mrs. R. Danielson – 93108 Hope Ranch, Santa Barbara,
CA Worked as a private chef. Did all the shopping and cooking for all meals. Planned special events including supervision of all vendors for special events. Primarily prepared breakfast, lunch and dinner. Created a diversity of menus for the family.
culinary Arts Program1987-1989Santa Barbara city college-
93105 Santa Barbara