Prepared Foods Team Member Resume Example Company Name

PREPARED FOODS TEAM MEMBER

Summary

Ambitious student pursuing patient care technician degree eager to contribute developed knowledge in PCT role. Skilled as CNA and phlebotomy and Ekgs in healthcare settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings. Im certified in CPR

Skills

Stocking of food cases
Inventory checks
Work area maintenance
Sanitation and safety standards
CPR certification

CNA certification
Phlebotomy certification
EKG certification
Patient care technician certification

Experience

Prepared Foods Team Member | 03/2020 to Current
Company Name - City, State

Replenished and organized department supplies throughout each shift.
Filled hot case and rotated stock for maximum sales and consumer safety.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Protected food from spoilage by storing according to safety procedures.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Re-stocked, organized and arranged service and food stations.
Followed recipes and customer request details to prepare high-quality, delicious meals.

Deli Associate | 05/2017 to 01/2020
Company Name - City, State

Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Kept all utensils, dishes and glasses clean and ready for customer use.
Protected food from spoilage by storing according to safety procedures.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.

Cook/Stocker | 07/2016 to 11/2017
Company Name - City, State

Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Operated all kitchen equipment safely to avoid injuries.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Clean store and stock the shelves

Stocker | 09/2014 to 07/2016
Company Name - City, State

Removed debris from aisles to avoid blocking customers or adding any safety concerns.
Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Updated signage to reflect new pricing or temporary promotional strategies.
Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
Palletized merchandise for easy movement to sales floor locations.
Assisted customers by locating items and moving heavy purchases to vehicles.
Stocked and rotated products, supplies and paper goods.
Properly disposed of debris and box packaging.
Greeted customers and retrieved products requested.
Monitored the work space to ensure that it was neat, orderly and safe.
Counted and stocked different types of merchandise to comply with inventory control tag requirements.
Clean the store and stock the shelves

Education and Training

Jena High School - City, State

High School Diploma

05/2016

Cltcc Rody Brady - City, State

Patient Care Technician

Resume Overview

School Attended

Jena High School
Cltcc Rody Brady

Job Titles Held:

Prepared Foods Team Member
Deli Associate
Cook/Stocker
Stocker

Degrees

High School Diploma

Prepared Foods Team Member Resume Example

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