Prepared Foods Team Member Resume Example
Diligent and responsible Cashier with an excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining overall cleanliness within an environment. A great amount of experience in cashier and deli clerk fields. Well-organized and dependable with an unparalleled dedication to team success, business operations, and customer loyalty. Outgoing Prepared Foods Team member offering over half a years of experience in food preparation roles. Highly skilled in operating kitchen equipment and utensils used for cooking and serving. Training in food safety and sanitation methods and regulations. Good communication skills and excellent attention to detail. Ability to take and follow instructions accurately.
- Managed inventory, including organizing food and products by date and maintaining adequate supplies.
- Greeted customers with friendly demeanor to enhance positive guest experience.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Maintained proper signage and pricing information for displays, cases and counters.
- Stocked food items upon manger request and adhered to food safety standards at all times.
- Prepared food items by following recipes and product directions.
- Arranged supplies and equipment between storage and work areas.
- Cleaned and organized work area before, during and after shifts.
- Offered product samples to customers, generating additional sales through taste-testing.
- Maintained high level of efficiency in fast-paced work environment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Assists in Seafood Dept. which include:
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Used proper handling and preservation methods while packaging and storing food products.
- Followed written recipes to prepare seafood dishes.
- Cut, trimmed, skinned various types of fillets and shrimps.
- Scaled, cleaned, filleted various types of whole fish (Red Snapper, Spanish Mackerel, Black Bass, etc)
- Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
- Listened to customer requests and suggested additional menu items as appropriate to upsell products
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules
- Listened carefully to customer instructions and prepared sandwiches according to those preferences
- Offered product samples to customers, generating additional sales through taste-testing
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices
- Restocked, arranged and organized merchandise in front lanes to drive product sales
- Reviewed and resolved differences between accounting information and cash drawer
- Checked prices for customers and processed items sold by scanning barcodes
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
- Operated cash register for cash, check and credit card transactions with exceptional accuracy
- Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers
- Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance
- Worked closely with management and other cashiers to solve problems and handle customer concerns
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance
- Recognized for extreme friendliness and efficiency while as a cashier, Deli Clerk, and Prepared Foods Team Member
- Improved team productivity with morale-boosting personality
- Semi Tech-Savvy
- Consoling people about their personal issues
- 3-D design
- Video games
- Typing creative pieces
- https://www.linkedin.com/in/brandon-batista-34b38b1a1/
- Stocking and Replenishing
- Point of Sale Knowledge
- Liquor Law Compliance
- Cash Drawer Management
- Bagging and Packaging
- Product and Service Sales
- Maintaining Store Appearance
- Refund Handling
- Inventory oversight
- Proficient vision
- Request Prioritization
- Currency Counting
- Daily Transaction Summarizing
- Cash Register Systems
- ID Verification
- Cash Register Operation
- Scanner operations
- Customer assistance
- Energetic
- Customer service
10-Hour Construction Safety and Health
Occupational Safety Health Administration
Issued Apr 2018 - No expiration date
Credential ID: 12-006137029
- Received Advanced Regents Diploma
- Coursework in Calculus, Managerial Accounting, and Business Law I
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Resume Overview
School Attended
- Mahopac High School
- Dutchess Community College
Job Titles Held:
- Prepared Foods Team Member
- Deli Clerk
- Cashier
Degrees
- High School Diploma
Associates in Business Administration : Business Administration
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